I’ve made these two nights in a row, they’re not only delicious but so easy! I’m at an Airbnb and don’t have a kitchen aid so I just mixed by hand and they turned out great. Definitely worth making!

I think next time I’ll add the butter half way through to soften the outer bread

Photo doesn’t do these justice, they came out perfect! Super yummy and so quick to make!

They were pretty good. I accidentally overcooked them a little but still edible. I will make again

Do these freeze well?

I have the book, and I have used the pizza dough recipe to make delicious bread sticks, and garlic knots and they all turn out great! This recipe is essentially the same, except using honey instead of sugar! I have not substituted honey for sugar in my bread making, but it makes me curious what the difference of those 2 tastes like when it's finished or feels like when it's being made/ kneaded

I’m confused, 2-2 1/2 is that 2 to 2 1/2 or 5 cups total? I feel dumb even asking because I think I know, but the 2 1/2 cups flour didn’t seem like nearly enough to get 12 sticks out of, and 5 cups isn’t good with the amount of water I used.