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Prep
40m
Cook
14m
Total
54m
Ingredients
Method
Turn cooking mode on
Step 1
In a large mixing bowl add warm water (110 degrees F), honey, and yeast. Let sit for 10 minutes until the yeast is activated and foamy.
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For
12
M
I
1
cup
Warm water
1/2
tbsp
Honey
1
tbsp
Yeast
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Cook along with all of our recipes
Save your favourites and build your own collections
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Ellen F
2 days ago
Photo doesn’t do these justice, they came out perfect! Super yummy and so quick to make!
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Nicolena W
2 days ago
They were pretty good. I accidentally overcooked them a little but still edible. I will make again
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Jamie B
25 days ago
Do these freeze well?
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Mel Matthews
24 days ago
You can freeze these well, just add the garlic butter after the freezer!
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S
Sarah C
a month ago
I have the book, and I have used the pizza dough recipe to make delicious bread sticks, and garlic knots and they all turn out great! This recipe is essentially the same, except using honey instead of sugar! I have not substituted honey for sugar in my bread making, but it makes me curious what the difference of those 2 tastes like when it's finished or feels like when it's being made/ kneaded
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Mel Matthews
a month ago
You can substitute honey in baking by adding 3/4 cup honey for every cup of sugar it calls for. I like to do this in a lot of my recipes to reduce our sugar intake. I don't notice a large difference in taste but it does add more moisture so be mindful of that!
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R
Rylee K
3 months ago
I’m confused, 2-2 1/2 is that 2 to 2 1/2 or 5 cups total? I feel dumb even asking because I think I know, but the 2 1/2 cups flour didn’t seem like nearly enough to get 12 sticks out of, and 5 cups isn’t good with the amount of water I used.
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Mel Matthews
3 months ago
Don’t feel dumb! It is 2-2 1/2 total. It is a range because sometimes more needs kneaded in and with breads you should always go by feel!
Like
Reply
Cancel
Prep
40m
Cook
14m
Total
54m
Ingredients
Method
Turn cooking mode on
Step 1
In a large mixing bowl add warm water (110 degrees F), honey, and yeast. Let sit for 10 minutes until the yeast is activated and foamy.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
1
cup
Warm water
1/2
tbsp
Honey
1
tbsp
Yeast
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
E
Ellen F
2 days ago
Photo doesn’t do these justice, they came out perfect! Super yummy and so quick to make!
Like
Reply
Cancel
Nicolena W
2 days ago
They were pretty good. I accidentally overcooked them a little but still edible. I will make again
Like
Reply
Cancel
Jamie B
25 days ago
Do these freeze well?
Like
Reply
Cancel
Mel Matthews
24 days ago
You can freeze these well, just add the garlic butter after the freezer!
Like
Reply
Cancel
S
Sarah C
a month ago
I have the book, and I have used the pizza dough recipe to make delicious bread sticks, and garlic knots and they all turn out great! This recipe is essentially the same, except using honey instead of sugar! I have not substituted honey for sugar in my bread making, but it makes me curious what the difference of those 2 tastes like when it's finished or feels like when it's being made/ kneaded
Like
Reply
Cancel
Mel Matthews
a month ago
You can substitute honey in baking by adding 3/4 cup honey for every cup of sugar it calls for. I like to do this in a lot of my recipes to reduce our sugar intake. I don't notice a large difference in taste but it does add more moisture so be mindful of that!
Like
Reply
Cancel
R
Rylee K
3 months ago
I’m confused, 2-2 1/2 is that 2 to 2 1/2 or 5 cups total? I feel dumb even asking because I think I know, but the 2 1/2 cups flour didn’t seem like nearly enough to get 12 sticks out of, and 5 cups isn’t good with the amount of water I used.
Like
Reply
Cancel
Mel Matthews
3 months ago
Don’t feel dumb! It is 2-2 1/2 total. It is a range because sometimes more needs kneaded in and with breads you should always go by feel!
Like
Reply
Cancel
