Prep
40m
Cook
14m
Total
54m
Ingredients
Method
Turn cooking mode on
Step 1
In a large mixing bowl add warm water (110 degrees F), honey, and yeast. Let sit for 10 minutes until the yeast is activated and foamy.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
1
cup
Warm water
1/2
tbsp
Honey
1
tbsp
Yeast
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
R
Rylee K
7 days ago
I’m confused, 2-2 1/2 is that 2 to 2 1/2 or 5 cups total? I feel dumb even asking because I think I know, but the 2 1/2 cups flour didn’t seem like nearly enough to get 12 sticks out of, and 5 cups isn’t good with the amount of water I used.
Like
Reply
Cancel
Mel Matthews
7 days ago
Don’t feel dumb! It is 2-2 1/2 total. It is a range because sometimes more needs kneaded in and with breads you should always go by feel!
Like
Reply
Cancel
Prep
40m
Cook
14m
Total
54m
Ingredients
Method
Turn cooking mode on
Step 1
In a large mixing bowl add warm water (110 degrees F), honey, and yeast. Let sit for 10 minutes until the yeast is activated and foamy.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
1
cup
Warm water
1/2
tbsp
Honey
1
tbsp
Yeast
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
R
Rylee K
7 days ago
I’m confused, 2-2 1/2 is that 2 to 2 1/2 or 5 cups total? I feel dumb even asking because I think I know, but the 2 1/2 cups flour didn’t seem like nearly enough to get 12 sticks out of, and 5 cups isn’t good with the amount of water I used.
Like
Reply
Cancel
Mel Matthews
7 days ago
Don’t feel dumb! It is 2-2 1/2 total. It is a range because sometimes more needs kneaded in and with breads you should always go by feel!
Like
Reply
Cancel
