logo
homepage-image

Honey Teriyaki Salmon

Great served over rice and vegetables.

Prep

5m

Cook

25m

Total

30m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 400°F.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

2

lb

Salmon filet, whole

1/2

cup

Teriyaki sauce

2

tbsp

Honey

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Great served over rice and vegetables.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

homepage-image

Honey Teriyaki Salmon

Great served over rice and vegetables.

Prep

5m

Cook

25m

Total

30m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 400°F.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

2

lb

Salmon filet, whole

1/2

cup

Teriyaki sauce

2

tbsp

Honey

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Great served over rice and vegetables.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel