Prep
3h 45m
Cook
40m
Total
4h 25m
Ingredients
Method
Turn cooking mode on
Step 1
In a small bowl, warm your water to 110°F (43°C), using a kitchen thermometer for accuracy. Gently stir in your active dry yeast and let sit for 10 minutes, or until foamy.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
Loaf
1 1/2
cup
Water
2 1/4
tsp
Active dry yeast
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Prep
3h 45m
Cook
40m
Total
4h 25m
Ingredients
Method
Turn cooking mode on
Step 1
In a small bowl, warm your water to 110°F (43°C), using a kitchen thermometer for accuracy. Gently stir in your active dry yeast and let sit for 10 minutes, or until foamy.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
Loaf
1 1/2
cup
Water
2 1/4
tsp
Active dry yeast
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
