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Prep
10m
Ingredients
Method
Turn cooking mode on
Step 1
Prepare an 8x8 inch pan with parchment paper.
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For
16
M
I
1
cup
Smooth peanut butter
2/3
cup
Honey
1/2
tsp
Salt
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Nikki C
4 days ago
My favorite
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J
Jenna T
a month ago
10/10! These taste like a no bake cookie! My 5 year old said "100/100 these are the best!"
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Mel Matthews
a month ago
Awe I love that!
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E
Elizabeth S
2 months ago
I have a severe nut allergy. Is there anything I substitute the peanut butter with?
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Jess Matthews
2 months ago
I’ve done some research and see that sunflower seed butter is a very close option. Very good with baking and has a similar creamy flavor like peanut butter. May be something to try! ;)
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E
Elizabeth S
2 months ago
Thanks! I'll look into it
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Prep
10m
Ingredients
Method
Turn cooking mode on
Step 1
Prepare an 8x8 inch pan with parchment paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
16
M
I
1
cup
Smooth peanut butter
2/3
cup
Honey
1/2
tsp
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Nikki C
4 days ago
My favorite
Like
Reply
Cancel
J
Jenna T
a month ago
10/10! These taste like a no bake cookie! My 5 year old said "100/100 these are the best!"
Like
Reply
Cancel
Mel Matthews
a month ago
Awe I love that!
Like
Reply
Cancel
E
Elizabeth S
2 months ago
I have a severe nut allergy. Is there anything I substitute the peanut butter with?
Like
Reply
Cancel
Jess Matthews
2 months ago
I’ve done some research and see that sunflower seed butter is a very close option. Very good with baking and has a similar creamy flavor like peanut butter. May be something to try! ;)
Like
Reply
Cancel
E
Elizabeth S
2 months ago
Thanks! I'll look into it
Like
Reply
Cancel
