Prep
10m
Ingredients
Method
Turn cooking mode on
Step 1
Prepare an 8x8 inch pan with parchment paper.
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For
16
M
I
1
cup
Smooth peanut butter
2/3
cup
Honey
1/2
tsp
Salt
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Store in the refrigerator.
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Elizabeth S
24 days ago
I have a severe nut allergy. Is there anything I substitute the peanut butter with?
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Jess Matthews
22 days ago
I’ve done some research and see that sunflower seed butter is a very close option. Very good with baking and has a similar creamy flavor like peanut butter. May be something to try! ;)
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Reply
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E
Elizabeth S
22 days ago
Thanks! I'll look into it
Like
Reply
Cancel
Prep
10m
Ingredients
Method
Turn cooking mode on
Step 1
Prepare an 8x8 inch pan with parchment paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
16
M
I
1
cup
Smooth peanut butter
2/3
cup
Honey
1/2
tsp
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Store in the refrigerator.
Only visible to you
Made it?
Cancel
E
Elizabeth S
24 days ago
I have a severe nut allergy. Is there anything I substitute the peanut butter with?
Like
Reply
Cancel
Jess Matthews
22 days ago
I’ve done some research and see that sunflower seed butter is a very close option. Very good with baking and has a similar creamy flavor like peanut butter. May be something to try! ;)
Like
Reply
Cancel
E
Elizabeth S
22 days ago
Thanks! I'll look into it
Like
Reply
Cancel
