Beef Pasty

Name: Beef Pasty
Cook time: 55 min
Total time: 55 min
Yield: 8 servings
Ingredients: 3 cup All-purpose flour; 1 tsp Salt; 1 1/4 cup Cold unsalted butter; 1/2 cup Cold water; 1 lb Ground beef; 1 tsp Salt; 1/2 tsp Freshly ground black pepper; 1/2 tsp Garlic powder; 4 cup Red or yellow potatoes; 2 cup Carrots; 1 cup Onion; 8 tsp Unsalted butter

Cook

55m

Ingredients

Method

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For

Crust

cup

All-purpose flour, plus more for dusting

tsp

Salt

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Notes

Serve with a side of ketchup or gravy.

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Beef Pasty

Cook

55m

Ingredients

Method

Turn cooking mode on

Step 1

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For

Crust

cup

All-purpose flour, plus more for dusting

tsp

Salt

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Cook along with all of our recipes

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