Prep
2h
Cook
30m
Total
2h 30m
Ingredients
Method
Turn cooking mode on
Step 1
In a small pot, combine the milk, salt, sugar and butter, and bring to a slight boil over medium heat. Once the mixture starts to boil and looks foamy, immediately remove from the heat and pour into the bowl of a stand mixer or, if you don’t have one, into a large bowl.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
1
cup
Whole milk
1 1/2
tbsp
Salt
1/2
cup
Sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
A
April H
a month ago
Is there a way to make this fairy and gluten free? Or even just gluten free?
Like
Reply
Cancel
Mel Matthews
a month ago
This recipe has not been tested for gluten free but you can always try a 1:1 gluten free flour. If you try it, I'd love to know how it turns out!
Like
Reply
Cancel
Reilly F
a month ago
I noticed the bread can stay on the counter about a week before I see mold. What’s the best way to store or freeze since we don’t eat 3 loaves in a week?! Thank you in advance!
Like
Reply
Cancel
Mel Matthews
a month ago
We freeze ours. We do it by wrapping in some paper towel and then placing in a freezer bag.
Like
Reply
Cancel
Reilly F
a month ago
I only had a picture of the first batch. I’ve now made this twice and my husband and children are OBSESSED with this bread. I kind of wish I didn’t have to hand knead it though lol I only had a long loaf pan and a regular and then made a few rolls out of the rest of the dough that didn’t fit in these pans! I cooked on the longer end of the recommended time as the shorter end of the time recommendation left my loaf gooey in the middle. This will be a staple in our home now!
Like
Reply
Cancel
Prep
2h
Cook
30m
Total
2h 30m
Ingredients
Method
Turn cooking mode on
Step 1
In a small pot, combine the milk, salt, sugar and butter, and bring to a slight boil over medium heat. Once the mixture starts to boil and looks foamy, immediately remove from the heat and pour into the bowl of a stand mixer or, if you don’t have one, into a large bowl.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
1
cup
Whole milk
1 1/2
tbsp
Salt
1/2
cup
Sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
A
April H
a month ago
Is there a way to make this fairy and gluten free? Or even just gluten free?
Like
Reply
Cancel
Mel Matthews
a month ago
This recipe has not been tested for gluten free but you can always try a 1:1 gluten free flour. If you try it, I'd love to know how it turns out!
Like
Reply
Cancel
Reilly F
a month ago
I noticed the bread can stay on the counter about a week before I see mold. What’s the best way to store or freeze since we don’t eat 3 loaves in a week?! Thank you in advance!
Like
Reply
Cancel
Mel Matthews
a month ago
We freeze ours. We do it by wrapping in some paper towel and then placing in a freezer bag.
Like
Reply
Cancel
Reilly F
a month ago
I only had a picture of the first batch. I’ve now made this twice and my husband and children are OBSESSED with this bread. I kind of wish I didn’t have to hand knead it though lol I only had a long loaf pan and a regular and then made a few rolls out of the rest of the dough that didn’t fit in these pans! I cooked on the longer end of the recommended time as the shorter end of the time recommendation left my loaf gooey in the middle. This will be a staple in our home now!
Like
Reply
Cancel
