logo
homepage-image

Chocolate Protein Balls

Prep

15m

Ingredients

Method

Turn cooking mode on

Step 1

In a medium mixing bowl, stir together the peanut butter, honey, salt, and vanilla.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

12

M

I

1

cup

Smooth peanut butter

2/3

cup

Honey

1/2

tsp

Salt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Latricia S

a month ago

What can I use to replace honey in the recipe? I have a grandson who is allergic to honey?

Like

Reply

Cancel

Nikki C

23 days ago

I make these for a school I work at. We have allergens to watch for. I used a banana for a binding agent in place of honey.

Like

Reply

Cancel

Jess Matthews

22 days ago

Ooo I’ll have to try this too! Sounds delicious 😋

Like

Reply

Cancel

Latricia S

22 days ago

Thank you very much. I like the banana idea.

Like

Reply

Cancel

Jess Matthews

25 days ago

I like to use maple syrup for the sweetness! If I don’t have honey on hand. :)

Like

Reply

Cancel

Latricia S

25 days ago

Thank you so much. I would not have thought about maple syrup.

Like

Reply

Cancel

Jess Matthews

25 days ago

Maple syrup sometimes can be quite runny compared to thick honey, so just be aware of that. I adjust a bit more peanut butter or protein powder for thickener if I have issues!

Like

Reply

Cancel

Jess Matthews

25 days ago

Of course! They are delicious!

Like

Reply

Cancel

T

Tammy J

a month ago

Super easy recipe, clean ingredients, tatsed AMAZING!!

Like

Reply

Cancel

homepage-image

Chocolate Protein Balls

Prep

15m

Ingredients

Method

Turn cooking mode on

Step 1

In a medium mixing bowl, stir together the peanut butter, honey, salt, and vanilla.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

12

M

I

1

cup

Smooth peanut butter

2/3

cup

Honey

1/2

tsp

Salt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Latricia S

a month ago

What can I use to replace honey in the recipe? I have a grandson who is allergic to honey?

Like

Reply

Cancel

Nikki C

23 days ago

I make these for a school I work at. We have allergens to watch for. I used a banana for a binding agent in place of honey.

Like

Reply

Cancel

Jess Matthews

22 days ago

Ooo I’ll have to try this too! Sounds delicious 😋

Like

Reply

Cancel

Latricia S

22 days ago

Thank you very much. I like the banana idea.

Like

Reply

Cancel

Jess Matthews

25 days ago

I like to use maple syrup for the sweetness! If I don’t have honey on hand. :)

Like

Reply

Cancel

Latricia S

25 days ago

Thank you so much. I would not have thought about maple syrup.

Like

Reply

Cancel

Jess Matthews

25 days ago

Maple syrup sometimes can be quite runny compared to thick honey, so just be aware of that. I adjust a bit more peanut butter or protein powder for thickener if I have issues!

Like

Reply

Cancel

Jess Matthews

25 days ago

Of course! They are delicious!

Like

Reply

Cancel

T

Tammy J

a month ago

Super easy recipe, clean ingredients, tatsed AMAZING!!

Like

Reply

Cancel