Your cart is empty
Prep
5m
Cook
5m
Total
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a mixing bowl, combine the discard, milk, and oil. Whisk the egg and add that to the batter as well.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
1/2
cup
Sourdough discard
3/4
cup
Milk
1
tbsp
Oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Sodium
850mg
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
M
Michelle C
9 days ago
Just made for breakfast. After using my discard from my sourdough feeding time. Supper supper good and it’s my first time making. ( I ran out of butter , used oil instead) I prefer butter. I also homemade it (: thank you for this yummy recipe
Like
Reply
Cancel
Nicole L
24 days ago
Delish!!
Like
Reply
Cancel
Jess Matthews
17 days ago
Those do look delicious 🤤
Like
Reply
Cancel
Prep
5m
Cook
5m
Total
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a mixing bowl, combine the discard, milk, and oil. Whisk the egg and add that to the batter as well.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
1/2
cup
Sourdough discard
3/4
cup
Milk
1
tbsp
Oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Sodium
850mg
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
M
Michelle C
9 days ago
Just made for breakfast. After using my discard from my sourdough feeding time. Supper supper good and it’s my first time making. ( I ran out of butter , used oil instead) I prefer butter. I also homemade it (: thank you for this yummy recipe
Like
Reply
Cancel
Nicole L
24 days ago
Delish!!
Like
Reply
Cancel
Jess Matthews
17 days ago
Those do look delicious 🤤
Like
Reply
Cancel
