Prep
5m
Cook
5m
Total
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a mixing bowl, combine the discard, milk, and oil. Whisk the egg and add that to the batter as well.
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For
8
M
I
1/2
cup
Sourdough discard
3/4
cup
Milk
1
tbsp
Oil
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Per Serving
Sodium
850mg
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Prep
5m
Cook
5m
Total
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a mixing bowl, combine the discard, milk, and oil. Whisk the egg and add that to the batter as well.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
1/2
cup
Sourdough discard
3/4
cup
Milk
1
tbsp
Oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Sodium
850mg
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
