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Prep
3h
Cook
25m
Total
3h 25m
Ingredients
Method
Turn cooking mode on
Step 1
Warm milk to 110 degrees F.
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For
15
M
I
1/4
cup
Butter
1/4
cup
Sugar
1
tsp
Salt
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Cook along with all of our recipes
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Allison M
12 days ago
I made a double batch today for Easter. They had a great flavor but they weren’t as fluffy as I’d hoped. Do you have any suggestions?
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Mel Matthews
11 days ago
Fluffiness would probably be a rising issue. Not letting them rise long enough would make them more dense.
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A
Allison M
11 days ago
I let the dough rise for over an hour and double the first rise. The second rise was also an hour. Any advice as to how I can know when they’ve fully risen?
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Mel Matthews
11 days ago
Doubling the first rise is a good sign. The 2nd rise you want them to be puffy. Overproofing can also make them go flat and be more dense. Was your dough pretty smooth or sticky or tough?
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E
Elizabeth B
3 months ago
Is 40g of butter correct? 1/4 cup butter is normally more than that
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Reilly F
3 months ago
I accidentally made mine into 13 rolls instead of 15 so they were pretty large but SO fluffy and delicious!
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Mel Matthews
3 months ago
A happy accident haha
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E
Ellen F
3 months ago
The perfect roll recipe!!
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K
Kimee R
3 months ago
These are delicious!
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Jess Matthews
3 months ago
Those turned out great! These are a staple in my husbands family. They always turn out great 🙌🏼
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Mel Matthews
3 months ago
Love it!
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Reply
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Prep
3h
Cook
25m
Total
3h 25m
Ingredients
Method
Turn cooking mode on
Step 1
Warm milk to 110 degrees F.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
15
M
I
1/4
cup
Butter
1/4
cup
Sugar
1
tsp
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
A
Allison M
12 days ago
I made a double batch today for Easter. They had a great flavor but they weren’t as fluffy as I’d hoped. Do you have any suggestions?
Like
Reply
Cancel
Mel Matthews
11 days ago
Fluffiness would probably be a rising issue. Not letting them rise long enough would make them more dense.
Like
Reply
Cancel
A
Allison M
11 days ago
I let the dough rise for over an hour and double the first rise. The second rise was also an hour. Any advice as to how I can know when they’ve fully risen?
Like
Reply
Cancel
Mel Matthews
11 days ago
Doubling the first rise is a good sign. The 2nd rise you want them to be puffy. Overproofing can also make them go flat and be more dense. Was your dough pretty smooth or sticky or tough?
Like
Reply
Cancel
E
Elizabeth B
3 months ago
Is 40g of butter correct? 1/4 cup butter is normally more than that
Like
Reply
Cancel
Reilly F
3 months ago
I accidentally made mine into 13 rolls instead of 15 so they were pretty large but SO fluffy and delicious!
Like
Reply
Cancel
Mel Matthews
3 months ago
A happy accident haha
Like
Reply
Cancel
E
Ellen F
3 months ago
The perfect roll recipe!!
Like
Reply
Cancel
K
Kimee R
3 months ago
These are delicious!
Like
Reply
Cancel
Jess Matthews
3 months ago
Those turned out great! These are a staple in my husbands family. They always turn out great 🙌🏼
Like
Reply
Cancel
Mel Matthews
3 months ago
Love it!
Like
Reply
Cancel
