Dinner Rolls

Name: Dinner Rolls
Prep time: 180 min
Cook time: 25 min
Total time: 205 min
Yield: 15 servings
Ingredients: 1/4 cup Butter; 1/4 cup Sugar; 1 tsp Salt; 1 1/4 cup Milk; 2 1/4 tsp Active dry yeast; 1 Egg; 3 1/2 cup Flour

Prep

Cook

25m

Total

3h 25m

Dinner Rolls

Prep

Cook

25m

Total

3h 25m

Ingredients

Method

Turn cooking mode on

Step 1

Warm milk to 110 degrees F.

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For

1/4

cup

Butter

1/4

cup

Sugar

tsp

Salt

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Elizabeth B

16 days ago

Another cracking success!

Jess Matthews

15 days ago

Mmmm yummy! 😋

Alyssa K

21 days ago

So easy and so delicious! A hit with the whole family.

Jess Matthews

19 days ago

Yummy! Cant go wrong with some good ole roles 🍞

Christina B

a month ago

My family loves these, they dug in before I could take a picture of them in the pan :D. My dough is super sticky though not sure what I’m doing wrong, but they still turn out amazing.

Jess Matthews

23 days ago

Those look like you got them from the store! Delicious! 🤤

Christina B

7 days ago

Thanks! I’m really happy with how they turned out :)

Mel Matthews

24 days ago

The end result is what matter right? haha If your dough is sticky, you can always a little more flour while kneading or shaping. Temperature and humidity can change the dough too!

Christina B

7 days ago

Thanks! I always hate adding more flour as I worry about them becoming too dense or taking away from the taste.

Christina B

7 days ago

I made another batch tonight they turned out great. I ended up adding about 1/4-1/2 cup additional flour (for a double batch) and it made the dough perfect. This is definitely a keeper for my family.

Ashley M

4 months ago

I loved the recipe. I doubled it and made loafs too!

Michelle C

3 months ago

How long do you cook for loafs?

Colleen V

4 months ago

Delish! I did not have unsalted butter for the top so mine came out a little salty but still delish. I also messed up cause I did 6 rolls which was .4 egg and I wasn't paying attention and did a whole egg. Still delish!

Jess Matthews

4 months ago

Yummy! Those look great 😊

Mel Matthews

4 months ago

They look good! A little extra egg never hurt anyone:)

Katie W

5 months ago

Is this a good recipe to freeze after baking and just warm up when you need a few rolls?

Mel Matthews

5 months ago

Yes! I always bake and then freeze. Just make sure to pull them apart before freezing if you want to just get a couple out at a time.

Ally H

6 months ago

Sooooo fluffy and yummy!!! Forgot to take a picture in the pan 🤦‍♀️😂

Allison M

6 months ago

I made a double batch today for Easter. They had a great flavor but they weren’t as fluffy as I’d hoped. Do you have any suggestions?

Mel Matthews

6 months ago

Fluffiness would probably be a rising issue. Not letting them rise long enough would make them more dense.

Allison M

6 months ago

I let the dough rise for over an hour and double the first rise. The second rise was also an hour. Any advice as to how I can know when they’ve fully risen?

Mel Matthews

6 months ago

Doubling the first rise is a good sign. The 2nd rise you want them to be puffy. Overproofing can also make them go flat and be more dense. Was your dough pretty smooth or sticky or tough?

Elizabeth B

9 months ago

Is 40g of butter correct? 1/4 cup butter is normally more than that

Reilly F

9 months ago

I accidentally made mine into 13 rolls instead of 15 so they were pretty large but SO fluffy and delicious!