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Prep
1h 35m
Cook
10m
Total
1h 45m
Prep
1h 35m
Cook
10m
Total
1h 45m
Ingredients
Method
Turn cooking mode on
Step 1
In a small pot, add the milk, butter, and honey. Over low heat, warm until the butter melts and then pour into a large mixing bowl. Set aside.
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For
32
M
I
1 1/4
cup
Milk
6
tbsp
Butter
2
tbsp
Honey
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Elizabeth B
15 days ago
Well, I’m now known as the bread lady for church potlucks thanks to your recipes! So good and they freeze really nicely
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Jess Matthews
15 days ago
What a good title to have 🥰😋
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Krista G
8 months ago
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Jess Matthews
8 months ago
Those look so great ! 😍
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Abbey H
9 months ago
has anyone freezed these?
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Krista G
8 months ago
I did. They did great
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Jo L
8 months ago
Before baking? Or after?
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Krista G
8 months ago
Before.
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Elizabeth B
9 months ago
Absolutely delicious! I did have to add some extra flour in during kneading because it was soooo sticky. Will 10000% make again! Any suggestions on how to make the dough ahead and bake just before needing them?
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Krista G
8 months ago
You can freeze in the right shape. Then thaw and cook
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Jess Matthews
9 months ago
Those turned out amazing! I need to make some myself 😍
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Mel Matthews
9 months ago
They are one of my absolute favorites and always a crowd pleaser! To make ahead, you can always make them and then after rising the knots, put them in the fridge and then pull out a bake when you are ready.
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