Prep
1h 35m
Cook
10m
Total
1h 45m
Ingredients
Method
Turn cooking mode on
Step 1
In a small pot, add the milk, butter, and honey. Over low heat, warm until the butter melts and then pour into a large mixing bowl. Set aside.
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For
32
M
I
1 1/4
cup
Milk
6
tbsp
Butter
2
tbsp
Honey
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K
Krista G
15 days ago
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Jess Matthews
13 days ago
Those look so great ! 😍
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A
Abbey H
a month ago
has anyone freezed these?
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K
Krista G
15 days ago
I did. They did great
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J
Jo L
5 days ago
Before baking? Or after?
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K
Krista G
5 days ago
Before.
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E
Elizabeth B
a month ago
Absolutely delicious! I did have to add some extra flour in during kneading because it was soooo sticky. Will 10000% make again! Any suggestions on how to make the dough ahead and bake just before needing them?
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K
Krista G
14 days ago
You can freeze in the right shape. Then thaw and cook
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Jess Matthews
a month ago
Those turned out amazing! I need to make some myself 😍
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Mel Matthews
a month ago
They are one of my absolute favorites and always a crowd pleaser! To make ahead, you can always make them and then after rising the knots, put them in the fridge and then pull out a bake when you are ready.
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Prep
1h 35m
Cook
10m
Total
1h 45m
Ingredients
Method
Turn cooking mode on
Step 1
In a small pot, add the milk, butter, and honey. Over low heat, warm until the butter melts and then pour into a large mixing bowl. Set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
32
M
I
1 1/4
cup
Milk
6
tbsp
Butter
2
tbsp
Honey
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
K
Krista G
15 days ago
Like
Reply
Cancel
Jess Matthews
13 days ago
Those look so great ! 😍
Like
Reply
Cancel
A
Abbey H
a month ago
has anyone freezed these?
Like
Reply
Cancel
K
Krista G
15 days ago
I did. They did great
Like
Reply
Cancel
J
Jo L
5 days ago
Before baking? Or after?
Like
Reply
Cancel
K
Krista G
5 days ago
Before.
Like
Reply
Cancel
E
Elizabeth B
a month ago
Absolutely delicious! I did have to add some extra flour in during kneading because it was soooo sticky. Will 10000% make again! Any suggestions on how to make the dough ahead and bake just before needing them?
Like
Reply
Cancel
K
Krista G
14 days ago
You can freeze in the right shape. Then thaw and cook
Like
Reply
Cancel
Jess Matthews
a month ago
Those turned out amazing! I need to make some myself 😍
Like
Reply
Cancel
Mel Matthews
a month ago
They are one of my absolute favorites and always a crowd pleaser! To make ahead, you can always make them and then after rising the knots, put them in the fridge and then pull out a bake when you are ready.
Like
Reply
Cancel
