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Prep
10h
Cook
20m
Total
10h 20m
Ingredients
Method
Turn cooking mode on
Step 1
In a large bowl or a standing mixer, whisk together the active starter and the warm water.
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For
8
M
I
1/2
cup
Active sourdough starter
1 1/4
cup
Warm water
3 3/4
cup
All-purpose flour
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Kim P
13 days ago
I’m not getting the same rise, help!? Also mind stuck to the parchment paper and got distorted before I boiled them. Is that normal?
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Mel Matthews
11 days ago
It is normal for them to stick a little bit but you can always add more flour to avoid that. Rise times are dependent on a lot of factors so go by look more than time. Add more time if needed. Make sure to not over rise or they will deflate though.
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Nicole L
5 months ago
Amazing!!!
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Jess Matthews
5 months ago
Those look delicious! Are the ones cinnamon sugar type?
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Mel Matthews
5 months ago
Those are perfection!
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Reply
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Prep
10h
Cook
20m
Total
10h 20m
Ingredients
Method
Turn cooking mode on
Step 1
In a large bowl or a standing mixer, whisk together the active starter and the warm water.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
1/2
cup
Active sourdough starter
1 1/4
cup
Warm water
3 3/4
cup
All-purpose flour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
K
Kim P
13 days ago
I’m not getting the same rise, help!? Also mind stuck to the parchment paper and got distorted before I boiled them. Is that normal?
Like
Reply
Cancel
Mel Matthews
11 days ago
It is normal for them to stick a little bit but you can always add more flour to avoid that. Rise times are dependent on a lot of factors so go by look more than time. Add more time if needed. Make sure to not over rise or they will deflate though.
Like
Reply
Cancel
Nicole L
5 months ago
Amazing!!!
Like
Reply
Cancel
Jess Matthews
5 months ago
Those look delicious! Are the ones cinnamon sugar type?
Like
Reply
Cancel
Mel Matthews
5 months ago
Those are perfection!
Like
Reply
Cancel
