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Prep
10h
Cook
20m
Total
10h 20m
Prep
10h
Cook
20m
Total
10h 20m
Ingredients
Method
Turn cooking mode on
Step 1
In a large bowl or a standing mixer, whisk together the active starter and the warm water.
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For
8
M
I
1/2
cup
Active sourdough starter
1 1/4
cup
Warm water
3 3/4
cup
All-purpose flour
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Kim P
2 months ago
I’m not getting the same rise, help!? Also mind stuck to the parchment paper and got distorted before I boiled them. Is that normal?
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Mel Matthews
2 months ago
It is normal for them to stick a little bit but you can always add more flour to avoid that. Rise times are dependent on a lot of factors so go by look more than time. Add more time if needed. Make sure to not over rise or they will deflate though.
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Nicole L
7 months ago
Amazing!!!
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Jess Matthews
7 months ago
Those look delicious! Are the ones cinnamon sugar type?
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Mel Matthews
7 months ago
Those are perfection!
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