
Prep
10m
Cook
11m
Total
21m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pour the clean berries and mint into a blender. Blend on high for 1 minute or until it is completely smooth, with no chunks.

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For
8
M
I
8
cup
Raspberries
2
tbsp
Mint, minced
2
tbsp
Lemon juice

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Per Serving
Sugar
8g

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If canning, water bath can for 10 minutes. If freezing or refrigerating, let completely cool on the counter then move to fridge/freezer.
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Prep
10m
Cook
11m
Total
21m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pour the clean berries and mint into a blender. Blend on high for 1 minute or until it is completely smooth, with no chunks.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
8
cup
Raspberries
2
tbsp
Mint, minced
2
tbsp
Lemon juice

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Sugar
8g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If canning, water bath can for 10 minutes. If freezing or refrigerating, let completely cool on the counter then move to fridge/freezer.
Only visible to you
Made it?
Cancel