logo
homepage-image

Raspberry Mint Jam

Prep

10m

Cook

11m

Total

21m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Pour the clean berries and mint into a blender. Blend on high for 1 minute or until it is completely smooth, with no chunks.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

8

M

I

8

cup

Raspberries

2

tbsp

Mint, minced

2

tbsp

Lemon juice

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Sugar

8g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

If canning, water bath can for 10 minutes. If freezing or refrigerating, let completely cool on the counter then move to fridge/freezer.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

homepage-image

Raspberry Mint Jam

Prep

10m

Cook

11m

Total

21m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Pour the clean berries and mint into a blender. Blend on high for 1 minute or until it is completely smooth, with no chunks.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

8

M

I

8

cup

Raspberries

2

tbsp

Mint, minced

2

tbsp

Lemon juice

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Sugar

8g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

If canning, water bath can for 10 minutes. If freezing or refrigerating, let completely cool on the counter then move to fridge/freezer.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel