Prep
15m
Ingredients
Method
Turn cooking mode on
Step 1
In a standing mixer or with a hand mixer, whip the cream until it becomes a thick whipped cream. When a spoon is removed it should leave a peak. Set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
16
M
I
16
oz
Heavy cream
8
oz
Cream cheese, softened
2/3
cup
Peanut butter, crunchy or creamy, depending on preference
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Pie is best when eaten straight from the freezer. Resembles an ice cream pie.
Only visible to you
Made it?
Cancel
Prep
15m
Ingredients
Method
Turn cooking mode on
Step 1
In a standing mixer or with a hand mixer, whip the cream until it becomes a thick whipped cream. When a spoon is removed it should leave a peak. Set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
16
M
I
16
oz
Heavy cream
8
oz
Cream cheese, softened
2/3
cup
Peanut butter, crunchy or creamy, depending on preference
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Pie is best when eaten straight from the freezer. Resembles an ice cream pie.
Only visible to you
Made it?
Cancel
