Prep
30m
Cook
5m
Total
35m
Ingredients
Method
Turn cooking mode on
Step 1
In a small bowl, add the sourdough discard and 3 eggs. Whisk this using a fork until it is well combined. Set aside.
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For
5
M
I
1/4
cup
Sourdough discard
3
Eggs, large
2 1/4
cups
All-purpose flour
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Cook along with all of our recipes
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Alexis J
a month ago
Can you make this ahead and keep in the fridge?
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Mel Matthews
a month ago
You can. You can also cut and freeze the dough which is how we prefer to keep it on hand for a quick dinner.
Like
Reply
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Prep
30m
Cook
5m
Total
35m
Ingredients
Method
Turn cooking mode on
Step 1
In a small bowl, add the sourdough discard and 3 eggs. Whisk this using a fork until it is well combined. Set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
5
M
I
1/4
cup
Sourdough discard
3
Eggs, large
2 1/4
cups
All-purpose flour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Alexis J
a month ago
Can you make this ahead and keep in the fridge?
Like
Reply
Cancel
Mel Matthews
a month ago
You can. You can also cut and freeze the dough which is how we prefer to keep it on hand for a quick dinner.
Like
Reply
Cancel
