Prep
15m
Cook
12m
Total
27m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Prepare a water bath canner and six jars, rings and lids.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
3
lb
Strawberries, whole, about
2
tbsp
Lemon juice, bottled
1/2
cup
Water
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Sugar
8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
M
Melissa W
a month ago
Question is there a version where we don’t add tons of sugar. Like a no sugar added version?
Like
Reply
Cancel
Mel Matthews
a month ago
If you reduce the sugar you’d have to use a low sugar pectin.
Like
Reply
Cancel
Jess Matthews
2 months ago
I love me some strawberry jam on a piece of sourdough! This jam is delicious, simple, and stores very well. I loved making this and will be giving some away for gifts!
Like
Reply
Cancel
Prep
15m
Cook
12m
Total
27m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Prepare a water bath canner and six jars, rings and lids.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
3
lb
Strawberries, whole, about
2
tbsp
Lemon juice, bottled
1/2
cup
Water
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Sugar
8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
M
Melissa W
a month ago
Question is there a version where we don’t add tons of sugar. Like a no sugar added version?
Like
Reply
Cancel
Mel Matthews
a month ago
If you reduce the sugar you’d have to use a low sugar pectin.
Like
Reply
Cancel
Jess Matthews
2 months ago
I love me some strawberry jam on a piece of sourdough! This jam is delicious, simple, and stores very well. I loved making this and will be giving some away for gifts!
Like
Reply
Cancel
