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Prep
10m
Cook
16m
Total
26m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat your oven and a 10-inch cast-iron skillet to 450°F.
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For
7
M
I
2
cup
All purpose flour
1
tbsp
Baking powder
1/2
tsp
Salt
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Rachel S
17 days ago
Can I do gluten free flour cause I am allergic to wheat
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Mel Matthews
15 days ago
I would try a 1:1 flour if you try it, however, I have never tried making it gluten-free.
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Rachel S
21 days ago
I am allergic to milk and soy can I do almond milk instead
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Mel Matthews
20 days ago
I have never tried with almond milk but I think it would be okay!
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S
Sadie
a month ago
They came out delicious!
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K
Kaylee A
5 months ago
I made these for breakfast sandwhiches. We freeze the sandwhiches and reheat throughout the week as a quick breakfast.
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Mel Matthews
5 months ago
Love that idea!
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C
Colleen V
6 months ago
How long would you say this last for in airtight container? In the fridge?
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Mel Matthews
5 months ago
Probably up to 1 week.
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C
Colleen V
6 months ago
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Jess Matthews
5 months ago
Those look great! 😍
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Mel Matthews
6 months ago
I’d say they are best used within 5-7 days.
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Prep
10m
Cook
16m
Total
26m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat your oven and a 10-inch cast-iron skillet to 450°F.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
7
M
I
2
cup
All purpose flour
1
tbsp
Baking powder
1/2
tsp
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Rachel S
17 days ago
Can I do gluten free flour cause I am allergic to wheat
Like
Reply
Cancel
Mel Matthews
15 days ago
I would try a 1:1 flour if you try it, however, I have never tried making it gluten-free.
Like
Reply
Cancel
Rachel S
21 days ago
I am allergic to milk and soy can I do almond milk instead
Like
Reply
Cancel
Mel Matthews
20 days ago
I have never tried with almond milk but I think it would be okay!
Like
Reply
Cancel
S
Sadie
a month ago
They came out delicious!
Like
Reply
Cancel
K
Kaylee A
5 months ago
I made these for breakfast sandwhiches. We freeze the sandwhiches and reheat throughout the week as a quick breakfast.
Like
Reply
Cancel
Mel Matthews
5 months ago
Love that idea!
Like
Reply
Cancel
C
Colleen V
6 months ago
How long would you say this last for in airtight container? In the fridge?
Like
Reply
Cancel
Mel Matthews
5 months ago
Probably up to 1 week.
Like
Reply
Cancel
C
Colleen V
6 months ago
Like
Reply
Cancel
Jess Matthews
5 months ago
Those look great! 😍
Like
Reply
Cancel
Mel Matthews
6 months ago
I’d say they are best used within 5-7 days.
Like
Reply
Cancel
