Prep
10m
Cook
16m
Total
26m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat your oven and a 10-inch cast-iron skillet to 450°F.
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For
7
M
I
2
cup
All purpose flour
1
tbsp
Baking powder
1/2
tsp
Salt
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Kaylee A
6 days ago
I made these for breakfast sandwhiches. We freeze the sandwhiches and reheat throughout the week as a quick breakfast.
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Mel Matthews
6 days ago
Love that idea!
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C
Colleen V
a month ago
How long would you say this last for in airtight container? In the fridge?
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Mel Matthews
6 days ago
Probably up to 1 week.
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C
Colleen V
a month ago
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Jess Matthews
a month ago
Those look great! 😍
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Mel Matthews
a month ago
I’d say they are best used within 5-7 days.
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Prep
10m
Cook
16m
Total
26m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat your oven and a 10-inch cast-iron skillet to 450°F.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
7
M
I
2
cup
All purpose flour
1
tbsp
Baking powder
1/2
tsp
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
K
Kaylee A
6 days ago
I made these for breakfast sandwhiches. We freeze the sandwhiches and reheat throughout the week as a quick breakfast.
Like
Reply
Cancel
Mel Matthews
6 days ago
Love that idea!
Like
Reply
Cancel
C
Colleen V
a month ago
How long would you say this last for in airtight container? In the fridge?
Like
Reply
Cancel
Mel Matthews
6 days ago
Probably up to 1 week.
Like
Reply
Cancel
C
Colleen V
a month ago
Like
Reply
Cancel
Jess Matthews
a month ago
Those look great! 😍
Like
Reply
Cancel
Mel Matthews
a month ago
I’d say they are best used within 5-7 days.
Like
Reply
Cancel
