Prep
2h 30m
Cook
30m
Total
3h
Ingredients
Method
Turn cooking mode on
Step 1
In a mixer, dissolve yeast in 3/4 cup warm water (about 110 degrees F). Let sit for 5 minutes until foamy.
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For
2
M
I
4 1/2
tsp
Active dry yeast
3/4
cup
Warm water
2 2/3
cup
Warm water
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L
Leslie S
a month ago
This was perfect sandwich bread! One the whole family agreed on and sturdy enough for toast and sandwich. Finally!
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Rachel W
a month ago
Definitely let it proof a little bit to long. Maybe need to get a bigger bread pan!! But so good
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Mel Matthews
a month ago
Haha! Better too lofty than dense! I love using a long loaf pan. Worth the try!
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Rachel W
a month ago
I have a Pullman loaf pan. I think that’s what it’s called. I’m going to try it next time.
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Brittany R
a month ago
This bread is delicious! Such a fun experience making this for my first time! Was so easy to follow the recipe and just overall turned out great!
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Mel Matthews
a month ago
So glad it was a great experience for you. It looks amazing!
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Brittany R
a month ago
I got so many compliments on this bread recipe! Thank u Mel!
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Brittany R
a month ago
Thank you 😊
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M
Melissa W
a month ago
Question on the mix part I don’t have a mixer with dough hook having to do by hand. How long do I go to?
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Mel Matthews
a month ago
It's less about time and more about feel. Usually about 10 minutes but you want to get a smooth dough that starts to feel relaxed.
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M
Melissa W
a month ago
Ok thank you. 🤞 I can do this
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Mel Matthews
a month ago
Yes you can!
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M
Melissa W
a month ago
I did it!
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Mel Matthews
a month ago
You are amazing! They look so good 😊
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D
Dominique D
2 months ago
Yhe BEST bread recipe I've tried!
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Mel Matthews
2 months ago
So glad to hear that!
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E
Elizabeth B
2 months ago
Sugar has the same quantity for 1 vs 2
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Nicole L
2 months ago
The best homemade bread I have found!!! Easy to follow recipe, came out perfect
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E
Ellen F
2 months ago
This is so yummy! Instant hit in my home!
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Jess Matthews
2 months ago
What a good looking loaf!
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M
Melanie M
2 months ago
Yay! We just made it today too!
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E
Ellen F
2 months ago
Only thought so far is, when you adjust how much you’re baking. The measurements do not adjust in the method tab. It got a little confusing because I had to keep flipping back to the measurements I was using. Other than that, I’m loving this app. It’s wonderful and I have so many things I plan on making!
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Mel Matthews
2 months ago
So glad you are liking it! Unfortunately I do not have the ability for the method to adjust. I could just omit the exact amounts but don’t know if that would be helpful either. Thanks for the feedback!
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H
Heather H
2 months ago
These turned out great! I love that you can easily adjust the ingredients and instructions for the amount you’re making. The “cooking mode” is also great so you don’t get confused on which step you’re on. Over great recipe for baking with and eating!
Like
Reply
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Jess Matthews
2 months ago
Those turned out so good! So yummy 🥰 homemade sandwich bread is my all time favorite!
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Reply
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Mel Matthews
2 months ago
So glad you are loving the cooking tools! I hate when the screen goes black when I'm trying to bake something😅 Enjoy the bread:)
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H
Heather H
2 months ago
I really love that it highlights the step you’re on so you don’t get confused! I’ve never thought of that as a possibility but I love it! Great job, Mel!
Like
Reply
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Prep
2h 30m
Cook
30m
Total
3h
Ingredients
Method
Turn cooking mode on
Step 1
In a mixer, dissolve yeast in 3/4 cup warm water (about 110 degrees F). Let sit for 5 minutes until foamy.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
4 1/2
tsp
Active dry yeast
3/4
cup
Warm water
2 2/3
cup
Warm water
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
L
Leslie S
a month ago
This was perfect sandwich bread! One the whole family agreed on and sturdy enough for toast and sandwich. Finally!
Like
Reply
Cancel
Rachel W
a month ago
Definitely let it proof a little bit to long. Maybe need to get a bigger bread pan!! But so good
Like
Reply
Cancel
Mel Matthews
a month ago
Haha! Better too lofty than dense! I love using a long loaf pan. Worth the try!
Like
Reply
Cancel
Rachel W
a month ago
I have a Pullman loaf pan. I think that’s what it’s called. I’m going to try it next time.
Like
Reply
Cancel
Brittany R
a month ago
This bread is delicious! Such a fun experience making this for my first time! Was so easy to follow the recipe and just overall turned out great!
Like
Reply
Cancel
Mel Matthews
a month ago
So glad it was a great experience for you. It looks amazing!
Like
Reply
Cancel
Brittany R
a month ago
I got so many compliments on this bread recipe! Thank u Mel!
Like
Reply
Cancel
Brittany R
a month ago
Thank you 😊
Like
Reply
Cancel
M
Melissa W
a month ago
Question on the mix part I don’t have a mixer with dough hook having to do by hand. How long do I go to?
Like
Reply
Cancel
Mel Matthews
a month ago
It's less about time and more about feel. Usually about 10 minutes but you want to get a smooth dough that starts to feel relaxed.
Like
Reply
Cancel
M
Melissa W
a month ago
Ok thank you. 🤞 I can do this
Like
Reply
Cancel
Mel Matthews
a month ago
Yes you can!
Like
Reply
Cancel
M
Melissa W
a month ago
I did it!
Like
Reply
Cancel
Mel Matthews
a month ago
You are amazing! They look so good 😊
Like
Reply
Cancel
D
Dominique D
2 months ago
Yhe BEST bread recipe I've tried!
Like
Reply
Cancel
Mel Matthews
2 months ago
So glad to hear that!
Like
Reply
Cancel
E
Elizabeth B
2 months ago
Sugar has the same quantity for 1 vs 2
Like
Reply
Cancel
Nicole L
2 months ago
The best homemade bread I have found!!! Easy to follow recipe, came out perfect
Like
Reply
Cancel
E
Ellen F
2 months ago
This is so yummy! Instant hit in my home!
Like
Reply
Cancel
Jess Matthews
2 months ago
What a good looking loaf!
Like
Reply
Cancel
M
Melanie M
2 months ago
Yay! We just made it today too!
Like
Reply
Cancel
E
Ellen F
2 months ago
Only thought so far is, when you adjust how much you’re baking. The measurements do not adjust in the method tab. It got a little confusing because I had to keep flipping back to the measurements I was using. Other than that, I’m loving this app. It’s wonderful and I have so many things I plan on making!
Like
Reply
Cancel
Mel Matthews
2 months ago
So glad you are liking it! Unfortunately I do not have the ability for the method to adjust. I could just omit the exact amounts but don’t know if that would be helpful either. Thanks for the feedback!
Like
Reply
Cancel
H
Heather H
2 months ago
These turned out great! I love that you can easily adjust the ingredients and instructions for the amount you’re making. The “cooking mode” is also great so you don’t get confused on which step you’re on. Over great recipe for baking with and eating!
Like
Reply
Cancel
Jess Matthews
2 months ago
Those turned out so good! So yummy 🥰 homemade sandwich bread is my all time favorite!
Like
Reply
Cancel
Mel Matthews
2 months ago
So glad you are loving the cooking tools! I hate when the screen goes black when I'm trying to bake something😅 Enjoy the bread:)
Like
Reply
Cancel
H
Heather H
2 months ago
I really love that it highlights the step you’re on so you don’t get confused! I’ve never thought of that as a possibility but I love it! Great job, Mel!
Like
Reply
Cancel
