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Prep
2h 30m
Cook
30m
Total
3h
Ingredients
Method
Turn cooking mode on
Step 1
In a mixer, dissolve yeast in 3/4 cup warm water (about 110 degrees F). Let sit for 5 minutes until foamy.
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For
2
M
I
4 1/2
tsp
Active dry yeast
3/4
cup
Warm water
2 2/3
cup
Warm water
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Bekah A
7 hours ago
Loved this recipe! A couple of things I learned is watch my dough (and not go by time). The TX heat makes my house warmer & a little more humid so it made my dough rise a lot quicker. Another thing was I should have lowered my racks because I think they were too high making the tops of my loaves a bit darker. My house smells so good though and can't wait to try it!
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H
Haley M
7 days ago
I forgot the butter in the dough and on top. It was good but a little tough. I believe it was the lack of butter.
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Jennifer L
a month ago
Should have kept it in two loaf pans instead of doing 4, next batch though. 3 loaves will be frozen.
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Angie M
a month ago
I apologize if this has been asked already, but do I need to adjust for high altitude? I live in Denver suburb with 5280 altitude
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Mel Matthews
a month ago
I do not bake in a high altitude so I have no personal experience, but there are some great charts online that help you adjust a recipe to a different altitude. From what I know, you may need to reduce the yeast and increase the temperature.
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L
Liz S
a month ago
Does the type of flour make a difference in the measurement? I used 9 cups of bread flour and felt like it was so sticky.
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Mel Matthews
a month ago
Bread flour should be just fine. It can also depend on humidity so always go by feel when making breads😊
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Jess Matthews
3 months ago
Love this bread. Perfect for toast and grilled cheeses 🤩👌🏽
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A
Ally H
3 months ago
Soooo fluffy and yummy! This will be my go to recipe for white bread from now on!
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Jess Matthews
3 months ago
My most favorite bread! Hard to go back to store bought once you start making this 🤩
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L
Leslie S
6 months ago
This was perfect sandwich bread! One the whole family agreed on and sturdy enough for toast and sandwich. Finally!
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Rachel W
6 months ago
Definitely let it proof a little bit to long. Maybe need to get a bigger bread pan!! But so good
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Mel Matthews
6 months ago
Haha! Better too lofty than dense! I love using a long loaf pan. Worth the try!
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Rachel W
6 months ago
I have a Pullman loaf pan. I think that’s what it’s called. I’m going to try it next time.
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Brittany R
6 months ago
This bread is delicious! Such a fun experience making this for my first time! Was so easy to follow the recipe and just overall turned out great!
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Mel Matthews
6 months ago
So glad it was a great experience for you. It looks amazing!
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Brittany R
6 months ago
I got so many compliments on this bread recipe! Thank u Mel!
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Brittany R
6 months ago
Thank you 😊
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M
Melissa W
6 months ago
Question on the mix part I don’t have a mixer with dough hook having to do by hand. How long do I go to?
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Mel Matthews
6 months ago
It's less about time and more about feel. Usually about 10 minutes but you want to get a smooth dough that starts to feel relaxed.
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Reply
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M
Melissa W
6 months ago
Ok thank you. 🤞 I can do this
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Mel Matthews
6 months ago
Yes you can!
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M
Melissa W
6 months ago
I did it!
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Mel Matthews
6 months ago
You are amazing! They look so good 😊
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D
Dominique D
6 months ago
Yhe BEST bread recipe I've tried!
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Mel Matthews
6 months ago
So glad to hear that!
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E
Elizabeth B
7 months ago
Sugar has the same quantity for 1 vs 2
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Nicole L
7 months ago
The best homemade bread I have found!!! Easy to follow recipe, came out perfect
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E
Ellen F
7 months ago
This is so yummy! Instant hit in my home!
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Jess Matthews
7 months ago
What a good looking loaf!
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Mel - Homestead Fam
7 months ago
Yay! We just made it today too!
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E
Ellen F
7 months ago
Only thought so far is, when you adjust how much you’re baking. The measurements do not adjust in the method tab. It got a little confusing because I had to keep flipping back to the measurements I was using. Other than that, I’m loving this app. It’s wonderful and I have so many things I plan on making!
Like
Reply
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Mel Matthews
7 months ago
So glad you are liking it! Unfortunately I do not have the ability for the method to adjust. I could just omit the exact amounts but don’t know if that would be helpful either. Thanks for the feedback!
Like
Reply
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H
Heather H
7 months ago
These turned out great! I love that you can easily adjust the ingredients and instructions for the amount you’re making. The “cooking mode” is also great so you don’t get confused on which step you’re on. Over great recipe for baking with and eating!
Like
Reply
Cancel
Jess Matthews
7 months ago
Those turned out so good! So yummy 🥰 homemade sandwich bread is my all time favorite!
Like
Reply
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Mel Matthews
7 months ago
So glad you are loving the cooking tools! I hate when the screen goes black when I'm trying to bake something😅 Enjoy the bread:)
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H
Heather H
7 months ago
I really love that it highlights the step you’re on so you don’t get confused! I’ve never thought of that as a possibility but I love it! Great job, Mel!
Like
Reply
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Prep
2h 30m
Cook
30m
Total
3h
Ingredients
Method
Turn cooking mode on
Step 1
In a mixer, dissolve yeast in 3/4 cup warm water (about 110 degrees F). Let sit for 5 minutes until foamy.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
4 1/2
tsp
Active dry yeast
3/4
cup
Warm water
2 2/3
cup
Warm water
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
B
Bekah A
7 hours ago
Loved this recipe! A couple of things I learned is watch my dough (and not go by time). The TX heat makes my house warmer & a little more humid so it made my dough rise a lot quicker. Another thing was I should have lowered my racks because I think they were too high making the tops of my loaves a bit darker. My house smells so good though and can't wait to try it!
Like
Reply
Cancel
H
Haley M
7 days ago
I forgot the butter in the dough and on top. It was good but a little tough. I believe it was the lack of butter.
Like
Reply
Cancel
Jennifer L
a month ago
Should have kept it in two loaf pans instead of doing 4, next batch though. 3 loaves will be frozen.
Like
Reply
Cancel
Angie M
a month ago
I apologize if this has been asked already, but do I need to adjust for high altitude? I live in Denver suburb with 5280 altitude
Like
Reply
Cancel
Mel Matthews
a month ago
I do not bake in a high altitude so I have no personal experience, but there are some great charts online that help you adjust a recipe to a different altitude. From what I know, you may need to reduce the yeast and increase the temperature.
Like
Reply
Cancel
L
Liz S
a month ago
Does the type of flour make a difference in the measurement? I used 9 cups of bread flour and felt like it was so sticky.
Like
Reply
Cancel
Mel Matthews
a month ago
Bread flour should be just fine. It can also depend on humidity so always go by feel when making breads😊
Like
Reply
Cancel
Jess Matthews
3 months ago
Love this bread. Perfect for toast and grilled cheeses 🤩👌🏽
Like
Reply
Cancel
A
Ally H
3 months ago
Soooo fluffy and yummy! This will be my go to recipe for white bread from now on!
Like
Reply
Cancel
Jess Matthews
3 months ago
My most favorite bread! Hard to go back to store bought once you start making this 🤩
Like
Reply
Cancel
L
Leslie S
6 months ago
This was perfect sandwich bread! One the whole family agreed on and sturdy enough for toast and sandwich. Finally!
Like
Reply
Cancel
Rachel W
6 months ago
Definitely let it proof a little bit to long. Maybe need to get a bigger bread pan!! But so good
Like
Reply
Cancel
Mel Matthews
6 months ago
Haha! Better too lofty than dense! I love using a long loaf pan. Worth the try!
Like
Reply
Cancel
Rachel W
6 months ago
I have a Pullman loaf pan. I think that’s what it’s called. I’m going to try it next time.
Like
Reply
Cancel
Brittany R
6 months ago
This bread is delicious! Such a fun experience making this for my first time! Was so easy to follow the recipe and just overall turned out great!
Like
Reply
Cancel
Mel Matthews
6 months ago
So glad it was a great experience for you. It looks amazing!
Like
Reply
Cancel
Brittany R
6 months ago
I got so many compliments on this bread recipe! Thank u Mel!
Like
Reply
Cancel
Brittany R
6 months ago
Thank you 😊
Like
Reply
Cancel
M
Melissa W
6 months ago
Question on the mix part I don’t have a mixer with dough hook having to do by hand. How long do I go to?
Like
Reply
Cancel
Mel Matthews
6 months ago
It's less about time and more about feel. Usually about 10 minutes but you want to get a smooth dough that starts to feel relaxed.
Like
Reply
Cancel
M
Melissa W
6 months ago
Ok thank you. 🤞 I can do this
Like
Reply
Cancel
Mel Matthews
6 months ago
Yes you can!
Like
Reply
Cancel
M
Melissa W
6 months ago
I did it!
Like
Reply
Cancel
Mel Matthews
6 months ago
You are amazing! They look so good 😊
Like
Reply
Cancel
D
Dominique D
6 months ago
Yhe BEST bread recipe I've tried!
Like
Reply
Cancel
Mel Matthews
6 months ago
So glad to hear that!
Like
Reply
Cancel
E
Elizabeth B
7 months ago
Sugar has the same quantity for 1 vs 2
Like
Reply
Cancel
Nicole L
7 months ago
The best homemade bread I have found!!! Easy to follow recipe, came out perfect
Like
Reply
Cancel
E
Ellen F
7 months ago
This is so yummy! Instant hit in my home!
Like
Reply
Cancel
Jess Matthews
7 months ago
What a good looking loaf!
Like
Reply
Cancel
Mel - Homestead Fam
7 months ago
Yay! We just made it today too!
Like
Reply
Cancel
E
Ellen F
7 months ago
Only thought so far is, when you adjust how much you’re baking. The measurements do not adjust in the method tab. It got a little confusing because I had to keep flipping back to the measurements I was using. Other than that, I’m loving this app. It’s wonderful and I have so many things I plan on making!
Like
Reply
Cancel
Mel Matthews
7 months ago
So glad you are liking it! Unfortunately I do not have the ability for the method to adjust. I could just omit the exact amounts but don’t know if that would be helpful either. Thanks for the feedback!
Like
Reply
Cancel
H
Heather H
7 months ago
These turned out great! I love that you can easily adjust the ingredients and instructions for the amount you’re making. The “cooking mode” is also great so you don’t get confused on which step you’re on. Over great recipe for baking with and eating!
Like
Reply
Cancel
Jess Matthews
7 months ago
Those turned out so good! So yummy 🥰 homemade sandwich bread is my all time favorite!
Like
Reply
Cancel
Mel Matthews
7 months ago
So glad you are loving the cooking tools! I hate when the screen goes black when I'm trying to bake something😅 Enjoy the bread:)
Like
Reply
Cancel
H
Heather H
7 months ago
I really love that it highlights the step you’re on so you don’t get confused! I’ve never thought of that as a possibility but I love it! Great job, Mel!
Like
Reply
Cancel
