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Cinnamon Roll Muffins

Name: Cinnamon Roll Muffins
Yield: 12 servings
Ingredients: 1 cup Water; 1 tbsp Sugar; 1 tbsp Dry active yeast; 1 tbsp Olive oil; 2 1/2 cups All purpose flour; 1 tsp Salt; 1/2 cup Salted butter; 1/2 cup Brown sugar; 2 tbsp Cinnamon; 3/4 cup Heavy cream; 2 cups Powdered sugar; 3 tbsp Milk; 1 tsp Vanilla extract

Cinnamon Roll Muffins

Ingredients

Method

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Step 1

Warm your water and combine with the yeast and sugar. Give a gentle stir and let sit for 5-10 minutes or until the yeast is active and foamy.

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For

12

M

I

Dough:

1

cup

Water, warm

1

tbsp

Sugar

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Elizabeth B

15 days ago

Very tasty but I do normally cook these in a pan vs muffin tin as I managed to overflow my muffin tins when I did that before. I do use less butter in the filling otherwise it ends up everywhere