Prep
10h 3m
Cook
45m
Total
10h 48m
Ingredients
Method
Turn cooking mode on
Step 1
Before mixing your batter, activate your sourdough starter by feeding it at least a 1:1:1 ratio (1 part starter: 1 part flour: 1 part water). Let the starter sit in a warm spot for 2 to 6 hours, or until it has at least doubled in size and is bubbly.
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For
1
M
I
100
g
Active sourdough starter
325
g
Warm water
475
g
Unbleached all-purpose flour, plus more for dusting
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Cook along with all of our recipes
Save your favourites and build your own collections
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Prep
10h 3m
Cook
45m
Total
10h 48m
Ingredients
Method
Turn cooking mode on
Step 1
Before mixing your batter, activate your sourdough starter by feeding it at least a 1:1:1 ratio (1 part starter: 1 part flour: 1 part water). Let the starter sit in a warm spot for 2 to 6 hours, or until it has at least doubled in size and is bubbly.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
100
g
Active sourdough starter
325
g
Warm water
475
g
Unbleached all-purpose flour, plus more for dusting
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
