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Classic Sourdough Bread

Prep

10h 3m

Cook

45m

Total

10h 48m

Ingredients

Method

Turn cooking mode on

Step 1

Before mixing your batter, activate your sourdough starter by feeding it at least a 1:1:1 ratio (1 part starter: 1 part flour: 1 part water). Let the starter sit in a warm spot for 2 to 6 hours, or until it has at least doubled in size and is bubbly.

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For

1

M

I

100

g

Active sourdough starter

325

g

Warm water

475

g

Unbleached all-purpose flour, plus more for dusting

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Cook along with all of our recipes

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homepage-image

Classic Sourdough Bread

Prep

10h 3m

Cook

45m

Total

10h 48m

Ingredients

Method

Turn cooking mode on

Step 1

Before mixing your batter, activate your sourdough starter by feeding it at least a 1:1:1 ratio (1 part starter: 1 part flour: 1 part water). Let the starter sit in a warm spot for 2 to 6 hours, or until it has at least doubled in size and is bubbly.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

1

M

I

100

g

Active sourdough starter

325

g

Warm water

475

g

Unbleached all-purpose flour, plus more for dusting

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it?

Comments

Cancel