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Sweet Sandwich Bread

Prep

2h 30m

Cook

30m

Total

3h

Ingredients

Method

Turn cooking mode on

Step 1

In a small pot, bring the milk, salt, sugar, and butter to a boil. Once it starts to boil, remove from heat and add 4 cups of cold water.

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For

6

M

I

2

cup

Milk

3

tbsp

Salt

1

cup

Sugar

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Notes

This is a bulk recipe that makes 6 loaves. Keep one out to eat and store the others in a freezer bag in the freezer. Pull out and thaw on the counter as needed.

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A

Alexandria B

8 days ago

if i use instant yeast do i need to add all that extra water?

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Mel Matthews

6 days ago

The water content would not change if you use instant yeast.

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Tami S

24 days ago

Due to limited bowl size; I reduced the recipe to make 2 loaves. DELICIOUS!!! Will bake again!

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A

Ashley T

a month ago

I have a dairy allergy could I use oat milk?

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Mel Matthews

a month ago

I haven’t personally tried it but I would assume so! Worth trying and testing it out😊

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Andrea Z

3 months ago

The house smells so good. The bread is absolutely delicious with butter and honey. Love baking in a batch and freezing some!!

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Jess Matthews

3 months ago

Those loafs look perfect! How did you like the long loaf pan? Been looking into getting some :)

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Nicole L

5 months ago

By far our fav sandwich bread! I bake every Sunday for the week!!

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Mel Matthews

5 months ago

So glad your family is loving it! It's our favorite too:)

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homepage-image

Sweet Sandwich Bread

Prep

2h 30m

Cook

30m

Total

3h

Ingredients

Method

Turn cooking mode on

Step 1

In a small pot, bring the milk, salt, sugar, and butter to a boil. Once it starts to boil, remove from heat and add 4 cups of cold water.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

2

cup

Milk

3

tbsp

Salt

1

cup

Sugar

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

This is a bulk recipe that makes 6 loaves. Keep one out to eat and store the others in a freezer bag in the freezer. Pull out and thaw on the counter as needed.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

A

Alexandria B

8 days ago

if i use instant yeast do i need to add all that extra water?

Like

Reply

Cancel

Mel Matthews

6 days ago

The water content would not change if you use instant yeast.

Like

Reply

Cancel

Tami S

24 days ago

Due to limited bowl size; I reduced the recipe to make 2 loaves. DELICIOUS!!! Will bake again!

Like

Reply

Cancel

A

Ashley T

a month ago

I have a dairy allergy could I use oat milk?

Like

Reply

Cancel

Mel Matthews

a month ago

I haven’t personally tried it but I would assume so! Worth trying and testing it out😊

Like

Reply

Cancel

Andrea Z

3 months ago

The house smells so good. The bread is absolutely delicious with butter and honey. Love baking in a batch and freezing some!!

Like

Reply

Cancel

Jess Matthews

3 months ago

Those loafs look perfect! How did you like the long loaf pan? Been looking into getting some :)

Like

Reply

Cancel

Nicole L

5 months ago

By far our fav sandwich bread! I bake every Sunday for the week!!

Like

Reply

Cancel

Mel Matthews

5 months ago

So glad your family is loving it! It's our favorite too:)

Like

Reply

Cancel