Prep
1h 55m
Cook
30m
Total
2h 25m
Ingredients
Method
Turn cooking mode on
Step 1
In a microwave-safe bowl in the microwave or a small saucepan over low heat, heat the milk to 100°F. Use a kitchen thermometer for accuracy. Pour it into the bowl of a stand mixer and gently stir in the yeast. Let sit for 5 to 10 minutes, or until the yeast becomes foamy. Attach the dough hook to the stand mixer.
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For
12
M
I
1 1/4
cup
Whole milk
2 1/4
tsp
Active dry yeast
2
large
Eggs
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Although best served fresh, you can store the donuts, in an airtight container, on the counter for up to 2 days. If refrigerated, the donut can be stored for 1 week.
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Rachel W
a month ago
So good!!! I cut mine in half. I have littles and I knew they wouldn’t eat the big ones!!! But definitely making again!!
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Jess Matthews
a month ago
I’m so glad to see someone make these! I need to get them checked off my list! Yours turned out so good 🙌🏼❤️
Like
Reply
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Rachel W
a month ago
Thank you!!!! They were soooo good!!
Like
Reply
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Mel Matthews
a month ago
What a great idea! That frosting looks bomb🙌
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Rachel W
a month ago
Thanks lady!!! They were devoured in no time!!
Like
Reply
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Jess Matthews
2 months ago
If I were to make a chocolate custard instead, would adding cocoa powder suffice? How much would you suggest?
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Reply
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Mel Matthews
2 months ago
That would be so yummy! I’d add a bit of cocoa (start small) and sweeten it more if needed. Could even add mini chocolate chips for a nice texture!
Like
Reply
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Prep
1h 55m
Cook
30m
Total
2h 25m
Ingredients
Method
Turn cooking mode on
Step 1
In a microwave-safe bowl in the microwave or a small saucepan over low heat, heat the milk to 100°F. Use a kitchen thermometer for accuracy. Pour it into the bowl of a stand mixer and gently stir in the yeast. Let sit for 5 to 10 minutes, or until the yeast becomes foamy. Attach the dough hook to the stand mixer.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
1 1/4
cup
Whole milk
2 1/4
tsp
Active dry yeast
2
large
Eggs
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Although best served fresh, you can store the donuts, in an airtight container, on the counter for up to 2 days. If refrigerated, the donut can be stored for 1 week.
Only visible to you
Made it?
Cancel
Rachel W
a month ago
So good!!! I cut mine in half. I have littles and I knew they wouldn’t eat the big ones!!! But definitely making again!!
Like
Reply
Cancel
Jess Matthews
a month ago
I’m so glad to see someone make these! I need to get them checked off my list! Yours turned out so good 🙌🏼❤️
Like
Reply
Cancel
Rachel W
a month ago
Thank you!!!! They were soooo good!!
Like
Reply
Cancel
Mel Matthews
a month ago
What a great idea! That frosting looks bomb🙌
Like
Reply
Cancel
Rachel W
a month ago
Thanks lady!!! They were devoured in no time!!
Like
Reply
Cancel
Jess Matthews
2 months ago
If I were to make a chocolate custard instead, would adding cocoa powder suffice? How much would you suggest?
Like
Reply
Cancel
Mel Matthews
2 months ago
That would be so yummy! I’d add a bit of cocoa (start small) and sweeten it more if needed. Could even add mini chocolate chips for a nice texture!
Like
Reply
Cancel
