Prep
1h 55m
Cook
30m
Total
2h 25m
Ingredients
Method
Turn cooking mode on
Step 1
In a microwave-safe bowl in the microwave or a small saucepan over low heat, heat the milk to 100°F. Use a kitchen thermometer for accuracy. Pour it into the bowl of a stand mixer and gently stir in the yeast. Let sit for 5 to 10 minutes, or until the yeast becomes foamy. Attach the dough hook to the stand mixer.
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Jess Matthews
16 days ago
If I were to make a chocolate custard instead, would adding cocoa powder suffice? How much would you suggest?
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Mel Matthews
16 days ago
That would be so yummy! I’d add a bit of cocoa (start small) and sweeten it more if needed. Could even add mini chocolate chips for a nice texture!
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Prep
1h 55m
Cook
30m
Total
2h 25m
Ingredients
Method
Turn cooking mode on
Step 1
In a microwave-safe bowl in the microwave or a small saucepan over low heat, heat the milk to 100°F. Use a kitchen thermometer for accuracy. Pour it into the bowl of a stand mixer and gently stir in the yeast. Let sit for 5 to 10 minutes, or until the yeast becomes foamy. Attach the dough hook to the stand mixer.
Made it?
Cancel
Jess Matthews
16 days ago
If I were to make a chocolate custard instead, would adding cocoa powder suffice? How much would you suggest?
Like
Reply
Cancel
Mel Matthews
16 days ago
That would be so yummy! I’d add a bit of cocoa (start small) and sweeten it more if needed. Could even add mini chocolate chips for a nice texture!
Like
Reply
Cancel
