Prep
3h 5m
Cook
35m
Total
3h 40m
Ingredients
Method
Turn cooking mode on
Step 1
In a small bowl, warm your water to 110°F (43°C), using a kitchen thermometer for accuracy. Gently stir in your active dry yeast and let it sit for 10 minutes or until foamy.
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For
1
M
I
1 1/2
cup
Water
2 1/4
tsp
Active dry yeast
3
cup
All-purpose flour, plus more for dusting
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Cook along with all of our recipes
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Prep
3h 5m
Cook
35m
Total
3h 40m
Ingredients
Method
Turn cooking mode on
Step 1
In a small bowl, warm your water to 110°F (43°C), using a kitchen thermometer for accuracy. Gently stir in your active dry yeast and let it sit for 10 minutes or until foamy.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1 1/2
cup
Water
2 1/4
tsp
Active dry yeast
3
cup
All-purpose flour, plus more for dusting
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
