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Double Chocolate Artisan Loaf

Prep

3h 5m

Cook

35m

Total

3h 40m

Ingredients

Method

Turn cooking mode on

Step 1

In a small bowl, warm your water to 110°F (43°C), using a kitchen thermometer for accuracy. Gently stir in your active dry yeast and let it sit for 10 minutes or until foamy.

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For

1

M

I

1 1/2

cup

Water

2 1/4

tspn

Active dry yeast

3

cup

All-purpose flour, plus more for dusting

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Cook along with all of our recipes

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homepage-image

Double Chocolate Artisan Loaf

Prep

3h 5m

Cook

35m

Total

3h 40m

Ingredients

Method

Turn cooking mode on

Step 1

In a small bowl, warm your water to 110°F (43°C), using a kitchen thermometer for accuracy. Gently stir in your active dry yeast and let it sit for 10 minutes or until foamy.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

1

M

I

1 1/2

cup

Water

2 1/4

tspn

Active dry yeast

3

cup

All-purpose flour, plus more for dusting

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it?

Comments

Cancel