Prep
25m
Cook
20m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Prepare the water bath canner, jars, lids and rings.
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For
7
M
I
2
lb
Pears, about
2
lb
Peaches, about
2
Pineapples, fresh
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Per Serving
Sugar
630g
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Prep
25m
Cook
20m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Prepare the water bath canner, jars, lids and rings.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
7
M
I
2
lb
Pears, about
2
lb
Peaches, about
2
Pineapples, fresh
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Sugar
630g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
