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Prep
30m
Cook
40m
Total
1h 10m
Prep
30m
Cook
40m
Total
1h 10m
Ingredients
Method
Turn cooking mode on
Step 1
Wash all your tomatoes in cold water and prepare seven pint-sized jars, plus their rings and lids.
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For
7
M
I
10
lb
Tomatoes
7
tbsp
Bottled lemon juice
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Jessica P
15 days ago
I didn't use lemon juice, but I did can tomatoes. I harvested a huge garden this year and I love canning these for different recipes and different uses like soups, chili, pasta sauce etc. Thank you for all of your recipes. I'm so glad I found you. I'm always looking for new ways to make homemade food instead of buying from the store. It tastes so much better when it's homemade.
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Jess Matthews
15 days ago
How awesome! It’s so genius to have just a base and so many options what to do with it! 🙌🏼
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A
Ashley H
2 months ago
I love canning tomatoes! So versatile! I also keep the skins and dehydrate them and make into a powder. Easy to mix for tomato paste or add to salt for a flavored salt!
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