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Prep
30m
Cook
12m
Total
42m
Ingredients
Method
Turn cooking mode on
Step 1
In a bowl or standing mixer, add the yeast, water (about 110 degrees F), and sugar. Let sit for 10 minutes to activate.
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For
8
M
I
2
tbsp
Active dry yeast
1
cup
Water, warm
1/4
cup
Sugar
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Jess Matthews
17 days ago
First time making these and they were DELICIOUS! So easy and didn’t take long at all. Husband loved them with pulled pork I made as well. 1000x better than store bought and only a few simple ingredients I already had on hand. I will note that I used olive oil instead and had no issues, and added the sesame seeds after the egg wash before baking and that truly was the cherry on top! 🍔
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C
Cindi F
2 months ago
Need to work on shaping, dough was a little crumbly.
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L
Lisa O
2 months ago
Are cheese buns on the sweet side
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C
Colleen V
2 months ago
It says a greased baking sheet, can i use parchment paper? Or bake directly on the greased sheet?
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Mel Matthews
2 months ago
Yes, you can do parchment paper!
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C
Colleen V
3 months ago
Can I use olive oil?
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Mel Matthews
3 months ago
Yes!
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Reilly F
3 months ago
So easy and delicious! I forgot the egg wash and had to do it halfway through but still turned out fabulous!
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S
Stephanie B
3 months ago
Turned out beautiful! These will be so delicious for out pulled pork sandwiches tonight!
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Jess Matthews
3 months ago
Ooo those look delicious! Amazing job 😍
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Mel Matthews
3 months ago
They look amazing!
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Prep
30m
Cook
12m
Total
42m
Ingredients
Method
Turn cooking mode on
Step 1
In a bowl or standing mixer, add the yeast, water (about 110 degrees F), and sugar. Let sit for 10 minutes to activate.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
2
tbsp
Active dry yeast
1
cup
Water, warm
1/4
cup
Sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Jess Matthews
17 days ago
First time making these and they were DELICIOUS! So easy and didn’t take long at all. Husband loved them with pulled pork I made as well. 1000x better than store bought and only a few simple ingredients I already had on hand. I will note that I used olive oil instead and had no issues, and added the sesame seeds after the egg wash before baking and that truly was the cherry on top! 🍔
Like
Reply
Cancel
C
Cindi F
2 months ago
Need to work on shaping, dough was a little crumbly.
Like
Reply
Cancel
L
Lisa O
2 months ago
Are cheese buns on the sweet side
Like
Reply
Cancel
C
Colleen V
2 months ago
It says a greased baking sheet, can i use parchment paper? Or bake directly on the greased sheet?
Like
Reply
Cancel
Mel Matthews
2 months ago
Yes, you can do parchment paper!
Like
Reply
Cancel
C
Colleen V
3 months ago
Can I use olive oil?
Like
Reply
Cancel
Mel Matthews
3 months ago
Yes!
Like
Reply
Cancel
Reilly F
3 months ago
So easy and delicious! I forgot the egg wash and had to do it halfway through but still turned out fabulous!
Like
Reply
Cancel
S
Stephanie B
3 months ago
Turned out beautiful! These will be so delicious for out pulled pork sandwiches tonight!
Like
Reply
Cancel
Jess Matthews
3 months ago
Ooo those look delicious! Amazing job 😍
Like
Reply
Cancel
Mel Matthews
3 months ago
They look amazing!
Like
Reply
Cancel
