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Prep
30m
Cook
12m
Total
42m
Ingredients
Method
Turn cooking mode on
Step 1
In a bowl or standing mixer, add the yeast, water (about 110 degrees F), and sugar. Let sit for 10 minutes to activate.
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For
8
M
I
2
tbsp
Active dry yeast
1
cup
Water, warm
1/4
cup
Sugar
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A
Angela R
3 days ago
Bread flour or all purpose flour or???
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Mel Matthews
2 days ago
All purpose! All of our recipes are an all purpose flour to make it easy👍
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A
Angela R
2 days ago
Thank you! I’m new here 😁
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B
Barb R
2 months ago
These buns are delicious and so soft! I’ve made them a few times. This is now my go to recipe. Bonus is you don’t have to take 3-4 hours to make. I made 4 hamburger and 4 hot dog buns.
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Jess Matthews
a month ago
Those turned out great! I love that you split it in half. I will have to keep that in mind when we host for burgers and hotdogs! 😊
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Andrea Z
2 months ago
Absolutely beautiful and so soft!!!
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Jess Matthews
2 months ago
Mmmm those look so good!
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Mel Matthews
2 months ago
They look amazing!
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Gina L
2 months ago
Do you have a hot dog bun recipe
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Mel Matthews
2 months ago
It is the same recipe you just shape them into hot dogs instead of hamburgers. Cook up perfectly! I'll go ahead and make a separate recipe for hotdog buns to make them easier to search too!
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Melissa T
2 months ago
Added some Garlic salt and poppy seeds after the egg wash . Big hit with the boys ❤️
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Jess Matthews
4 months ago
First time making these and they were DELICIOUS! So easy and didn’t take long at all. Husband loved them with pulled pork I made as well. 1000x better than store bought and only a few simple ingredients I already had on hand. I will note that I used olive oil instead and had no issues, and added the sesame seeds after the egg wash before baking and that truly was the cherry on top! 🍔
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C
Cindi F
5 months ago
Need to work on shaping, dough was a little crumbly.
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L
Lisa O
5 months ago
Are cheese buns on the sweet side
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C
Colleen V
6 months ago
It says a greased baking sheet, can i use parchment paper? Or bake directly on the greased sheet?
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Mel Matthews
6 months ago
Yes, you can do parchment paper!
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C
Colleen V
6 months ago
Can I use olive oil?
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Mel Matthews
6 months ago
Yes!
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Reilly F
6 months ago
So easy and delicious! I forgot the egg wash and had to do it halfway through but still turned out fabulous!
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S
Stephanie B
6 months ago
Turned out beautiful! These will be so delicious for out pulled pork sandwiches tonight!
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Jess Matthews
6 months ago
Ooo those look delicious! Amazing job 😍
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Mel Matthews
6 months ago
They look amazing!
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Prep
30m
Cook
12m
Total
42m
Ingredients
Method
Turn cooking mode on
Step 1
In a bowl or standing mixer, add the yeast, water (about 110 degrees F), and sugar. Let sit for 10 minutes to activate.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
2
tbsp
Active dry yeast
1
cup
Water, warm
1/4
cup
Sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
A
Angela R
3 days ago
Bread flour or all purpose flour or???
Like
Reply
Cancel
Mel Matthews
2 days ago
All purpose! All of our recipes are an all purpose flour to make it easy👍
Like
Reply
Cancel
A
Angela R
2 days ago
Thank you! I’m new here 😁
Like
Reply
Cancel
B
Barb R
2 months ago
These buns are delicious and so soft! I’ve made them a few times. This is now my go to recipe. Bonus is you don’t have to take 3-4 hours to make. I made 4 hamburger and 4 hot dog buns.
Like
Reply
Cancel
Jess Matthews
a month ago
Those turned out great! I love that you split it in half. I will have to keep that in mind when we host for burgers and hotdogs! 😊
Like
Reply
Cancel
Andrea Z
2 months ago
Absolutely beautiful and so soft!!!
Like
Reply
Cancel
Jess Matthews
2 months ago
Mmmm those look so good!
Like
Reply
Cancel
Mel Matthews
2 months ago
They look amazing!
Like
Reply
Cancel
Gina L
2 months ago
Do you have a hot dog bun recipe
Like
Reply
Cancel
Mel Matthews
2 months ago
It is the same recipe you just shape them into hot dogs instead of hamburgers. Cook up perfectly! I'll go ahead and make a separate recipe for hotdog buns to make them easier to search too!
Like
Reply
Cancel
Melissa T
2 months ago
Added some Garlic salt and poppy seeds after the egg wash . Big hit with the boys ❤️
Like
Reply
Cancel
Jess Matthews
4 months ago
First time making these and they were DELICIOUS! So easy and didn’t take long at all. Husband loved them with pulled pork I made as well. 1000x better than store bought and only a few simple ingredients I already had on hand. I will note that I used olive oil instead and had no issues, and added the sesame seeds after the egg wash before baking and that truly was the cherry on top! 🍔
Like
Reply
Cancel
C
Cindi F
5 months ago
Need to work on shaping, dough was a little crumbly.
Like
Reply
Cancel
L
Lisa O
5 months ago
Are cheese buns on the sweet side
Like
Reply
Cancel
C
Colleen V
6 months ago
It says a greased baking sheet, can i use parchment paper? Or bake directly on the greased sheet?
Like
Reply
Cancel
Mel Matthews
6 months ago
Yes, you can do parchment paper!
Like
Reply
Cancel
C
Colleen V
6 months ago
Can I use olive oil?
Like
Reply
Cancel
Mel Matthews
6 months ago
Yes!
Like
Reply
Cancel
Reilly F
6 months ago
So easy and delicious! I forgot the egg wash and had to do it halfway through but still turned out fabulous!
Like
Reply
Cancel
S
Stephanie B
6 months ago
Turned out beautiful! These will be so delicious for out pulled pork sandwiches tonight!
Like
Reply
Cancel
Jess Matthews
6 months ago
Ooo those look delicious! Amazing job 😍
Like
Reply
Cancel
Mel Matthews
6 months ago
They look amazing!
Like
Reply
Cancel
