logo
homepage-image

Hamburger Buns

Prep

30m

Cook

12m

Total

42m

Ingredients

Method

Turn cooking mode on

Step 1

In a bowl or standing mixer, add the yeast, water (about 110 degrees F), and sugar. Let sit for 10 minutes to activate.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

8

M

I

2

tbsp

Active dry yeast

1

cup

Water, warm

1/4

cup

Sugar

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

C

Cindi F

16 hours ago

Need to work on shaping, dough was a little crumbly.

Like

Reply

Cancel

L

Lisa O

11 days ago

Are cheese buns on the sweet side

Like

Reply

Cancel

C

Colleen V

a month ago

It says a greased baking sheet, can i use parchment paper? Or bake directly on the greased sheet?

Like

Reply

Cancel

Mel Matthews

a month ago

Yes, you can do parchment paper!

Like

Reply

Cancel

C

Colleen V

a month ago

Can I use olive oil?

Like

Reply

Cancel

Mel Matthews

a month ago

Yes!

Like

Reply

Cancel

Reilly F

a month ago

So easy and delicious! I forgot the egg wash and had to do it halfway through but still turned out fabulous!

Like

Reply

Cancel

S

Stephanie B

a month ago

Turned out beautiful! These will be so delicious for out pulled pork sandwiches tonight!

Like

Reply

Cancel

Jess Matthews

a month ago

Ooo those look delicious! Amazing job 😍

Like

Reply

Cancel

Mel Matthews

a month ago

They look amazing!

Like

Reply

Cancel

homepage-image

Hamburger Buns

Prep

30m

Cook

12m

Total

42m

Ingredients

Method

Turn cooking mode on

Step 1

In a bowl or standing mixer, add the yeast, water (about 110 degrees F), and sugar. Let sit for 10 minutes to activate.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

8

M

I

2

tbsp

Active dry yeast

1

cup

Water, warm

1/4

cup

Sugar

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

C

Cindi F

16 hours ago

Need to work on shaping, dough was a little crumbly.

Like

Reply

Cancel

L

Lisa O

11 days ago

Are cheese buns on the sweet side

Like

Reply

Cancel

C

Colleen V

a month ago

It says a greased baking sheet, can i use parchment paper? Or bake directly on the greased sheet?

Like

Reply

Cancel

Mel Matthews

a month ago

Yes, you can do parchment paper!

Like

Reply

Cancel

C

Colleen V

a month ago

Can I use olive oil?

Like

Reply

Cancel

Mel Matthews

a month ago

Yes!

Like

Reply

Cancel

Reilly F

a month ago

So easy and delicious! I forgot the egg wash and had to do it halfway through but still turned out fabulous!

Like

Reply

Cancel

S

Stephanie B

a month ago

Turned out beautiful! These will be so delicious for out pulled pork sandwiches tonight!

Like

Reply

Cancel

Jess Matthews

a month ago

Ooo those look delicious! Amazing job 😍

Like

Reply

Cancel

Mel Matthews

a month ago

They look amazing!

Like

Reply

Cancel