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Prep
45m
Cook
5m
Total
50m
Prep
45m
Cook
5m
Total
50m
Ingredients
Method
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Step 1
Combine the flour and salt in a bowl.
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For
6
M
I
2
cup
Flour
1
tsp
Salt
3
Eggs
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Jessica P
16 days ago
I'm about to make homemade pasta for the first time. I've purchased semolina flour and 00 flour. Can this recipe be used with these types of flours?
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Mel Matthews
8 days ago
I’d suggest using a recipe specific for that flour.
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M
Misty M
a month ago
So, can I make a bunch of this up and freeze it or dry it out and seal it in jars?
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Jess Matthews
a month ago
Yes! I do this all the time 🙌🏼 just want to make sure the pasta is completely dry before dry canning it !
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M
Mallory T
3 months ago
I'm assuming this is all purpose flour? Sorry if my questions seem dumb, I am just starting on this journey!
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Mel Matthews
3 months ago
No dumb questions! Yes, I use all-purpose flour for all of my recipes to keep it easy and less expensive:)
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K
Krista G
8 months ago
Fun to make. Good flavor. Cut them skinny as they poof in the water some.
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Jess Matthews
10 months ago
Homemade pasta can’t get any easier and more delicious than this! With just a few simple ingredients and directions, I don’t feel so guilty about having pasta anymore!
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