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Prep
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Prep
5m
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Whole wheat flour
Filtered water
Kitchen scale
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Kim O
2 months ago
Clean jars every few days is a must. I am in New Zealand and my tap water is fine
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T
Tina
6 months ago
What size jar is the best to use? I have been trying with unbleached bread flour and it doesn't seem like it is doing what it needs to do. Does it work better with unbleached whole wheat flour?
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Mel Matthews
6 months ago
I use a pint size jar which is perfect when just starting a sourdough starter. Whole wheat will give it an extra boost so definitely try that if you can. If not, the unbleached bread flour should work, it may just take a little more time.
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D
Dani R
9 months ago
Can you use bread or ap flour?
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Mel Matthews
9 months ago
Bread flour would be best! It can be done with unbleached all purpose but it doesnât activate as nicely.
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E
Ellen F
a month ago
Do you continue with wheat flour or can you do AP after youâve gotten it started?
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Mel Matthews
a month ago
I would continue with wheat flour but for sure an unbleached flour.
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D
Dani R
9 months ago
Got my Daisy dough it all starting hopefully she does well
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J
Jeannine P
10 months ago
Is it possible to get this recipe in measurements other than grams?
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Mel Matthews
10 months ago
Sourdough starter is best measured in grams for accuracy but you can do it with roughly 1/3 cup flour to roughly 1/4 cup water. The texture should resemble a thick muffin dough.
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Meagan D
10 months ago
Love this!
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Mel Matthews
10 months ago
So glad you love it! â¤ď¸â¤ď¸
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