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Prep
10m
Cook
15m
Total
25m
Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to 350° F.
Step 2
Combine the flour, sugar, baking powder, and baking soda. In a separate bowl, stir together the milk, melted butter, vanilla, and egg.
2 cup All purpose flour
1/4 cup Raw cane sugar
4 tsp Baking powder
1/2 tsp Baking soda
1 3/4 cup Milk
1/4 cup Salted butter
2 tsp Vanilla extract
1 Egg
Step 3
Add the wet ingredients to the dry ingredients and mix until you have a smooth batter.
Step 4
Pour the batter into a silicone mini muffin tin, filling them about 2/3 of the way full.
Step 5
Bake in the oven for 13-15 minutes or until you can insert a toothpick and remove it clean.
Step 6
Remove and serve alongside a small dish of syrup.
For
30
M
I
2
cup
All purpose flour
1/4
cup
Raw cane sugar, or 3 tbsp honey
4
tsp
Baking powder
1/2
tsp
Baking soda
1 3/4
cup
Milk
1/4
cup
Salted butter, melted
2
tsp
Vanilla extract
1
Egg
Feel free to add any inclusions of choice! Some great options are mini chocolate chips, sprinkles, and berries.
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Melanie H
8 days ago
My kids love these! My 5 year old son says they are delicious!
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Mel Matthews
7 days ago
So happy to hear that! They are a favorite in our house too!
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Jess Matthews
22 days ago
These are perfect to pop in and warm up in the mornings for sweet easy breakfast!
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Jess Matthews
2 months ago
A perfect recipe to freeze for an easy warm up breakfast! LOVE 🥞 🥰
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