Prep
2h 15m
Cook
30m
Total
2h 45m
Ingredients
Method
Turn cooking mode on
Step 1
In a small bowl, heat the water to 110°F (43°C), using a kitchen thermometer for accuracy. Once it is at the correct temperature, add the sugar and yeast to the water. Give this a gentle stir or shake, just to get the majority of the yeast wet. Let sit for 10 minutes, or until the yeast is active and foamy.
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M
MJ
20 days ago
Do you have to use the ice cubes when baking? Is there an alternative method to just throwing them on the bottom?
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Mel Matthews
20 days ago
The ice cubes are optional to help it give it a softer crust. You could also just add a small pan or bowl of water to the oven as well. It is just to create steam:)
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M
MJ
20 days ago
Thank you!
Like
Reply
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Prep
2h 15m
Cook
30m
Total
2h 45m
Ingredients
Method
Turn cooking mode on
Step 1
In a small bowl, heat the water to 110°F (43°C), using a kitchen thermometer for accuracy. Once it is at the correct temperature, add the sugar and yeast to the water. Give this a gentle stir or shake, just to get the majority of the yeast wet. Let sit for 10 minutes, or until the yeast is active and foamy.
Made it?
Cancel
M
MJ
20 days ago
Do you have to use the ice cubes when baking? Is there an alternative method to just throwing them on the bottom?
Like
Reply
Cancel
Mel Matthews
20 days ago
The ice cubes are optional to help it give it a softer crust. You could also just add a small pan or bowl of water to the oven as well. It is just to create steam:)
Like
Reply
Cancel
M
MJ
20 days ago
Thank you!
Like
Reply
Cancel
