Prep
2h 15m
Cook
30m
Total
2h 45m
Ingredients
Method
Turn cooking mode on
Step 1
In a small bowl, heat the water to 110°F (43°C), using a kitchen thermometer for accuracy. Once it is at the correct temperature, add the sugar and yeast to the water. Give this a gentle stir or shake, just to get the majority of the yeast wet. Let sit for 10 minutes, or until the yeast is active and foamy.
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For
2
M
I
2 1/4
cup
Water
1
tbsp
Sugar
1
tbsp
Active dry yeast
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Made it?
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Reilly F
24 days ago
So easy and came out PERFECT!
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Jess Matthews
22 days ago
Those look STUNNING!
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Mel Matthews
24 days ago
OMG! That's literally picture perfect!
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M
MJ
2 months ago
Do you have to use the ice cubes when baking? Is there an alternative method to just throwing them on the bottom?
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Mel Matthews
2 months ago
The ice cubes are optional to help it give it a softer crust. You could also just add a small pan or bowl of water to the oven as well. It is just to create steam:)
Like
Reply
Cancel
M
MJ
2 months ago
Thank you!
Like
Reply
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Prep
2h 15m
Cook
30m
Total
2h 45m
Ingredients
Method
Turn cooking mode on
Step 1
In a small bowl, heat the water to 110°F (43°C), using a kitchen thermometer for accuracy. Once it is at the correct temperature, add the sugar and yeast to the water. Give this a gentle stir or shake, just to get the majority of the yeast wet. Let sit for 10 minutes, or until the yeast is active and foamy.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2 1/4
cup
Water
1
tbsp
Sugar
1
tbsp
Active dry yeast
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Reilly F
24 days ago
So easy and came out PERFECT!
Like
Reply
Cancel
Jess Matthews
22 days ago
Those look STUNNING!
Like
Reply
Cancel
Mel Matthews
24 days ago
OMG! That's literally picture perfect!
Like
Reply
Cancel
M
MJ
2 months ago
Do you have to use the ice cubes when baking? Is there an alternative method to just throwing them on the bottom?
Like
Reply
Cancel
Mel Matthews
2 months ago
The ice cubes are optional to help it give it a softer crust. You could also just add a small pan or bowl of water to the oven as well. It is just to create steam:)
Like
Reply
Cancel
M
MJ
2 months ago
Thank you!
Like
Reply
Cancel
