Your cart is empty
Prep
10m
Cook
8m
Total
18m
Ingredients
Method
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Dry Mix Ingredients:
3
cup
Dried bread
1
tbsp
Onion flakes
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Stephanie Z
2 months ago
Hi Mel! We’d want to use dried herbs and not fresh right? How long will this last for in a Mason jar if using homemade bread (and then dried in the oven)?
Like
Reply
Cancel
Mel Matthews
2 months ago
Yes. Dried herbs. For shelf life, it will depend a lot on how much moisture you’re able to get out of the bread. I’ve had it last multiple months when drying my own bread but storebought will last even longer.
Like
Reply
Cancel
E
Elizabeth C
2 months ago
Where to get dried bread or do u make it
Like
Reply
Cancel
Mel Matthews
2 months ago
You can sometimes find it by the boxed meals and stuffing mixes, however I prefer to make it. Just cube up some bread and toast it in the oven under low heat.
Like
Reply
Cancel
E
Elizabeth C
2 months ago
How long
Like
Reply
Cancel
Mel Matthews
2 months ago
No specific recipe. Just keep an eye on it until it is dehydrated. It should be close to a crouton!
Like
Reply
Cancel
Prep
10m
Cook
8m
Total
18m
Ingredients
Method
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Dry Mix Ingredients:
3
cup
Dried bread
1
tbsp
Onion flakes
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Stephanie Z
2 months ago
Hi Mel! We’d want to use dried herbs and not fresh right? How long will this last for in a Mason jar if using homemade bread (and then dried in the oven)?
Like
Reply
Cancel
Mel Matthews
2 months ago
Yes. Dried herbs. For shelf life, it will depend a lot on how much moisture you’re able to get out of the bread. I’ve had it last multiple months when drying my own bread but storebought will last even longer.
Like
Reply
Cancel
E
Elizabeth C
2 months ago
Where to get dried bread or do u make it
Like
Reply
Cancel
Mel Matthews
2 months ago
You can sometimes find it by the boxed meals and stuffing mixes, however I prefer to make it. Just cube up some bread and toast it in the oven under low heat.
Like
Reply
Cancel
E
Elizabeth C
2 months ago
How long
Like
Reply
Cancel
Mel Matthews
2 months ago
No specific recipe. Just keep an eye on it until it is dehydrated. It should be close to a crouton!
Like
Reply
Cancel
