Prep
2h
Cook
12m
Total
2h 12m
Ingredients
Method
Turn cooking mode on
Step 1
In a microwave-safe bowl in a microwave, or in a small saucepan over low heat, heat the milk to about 100°F (38°C), using a kitchen thermometer for accuracy.
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For
12
M
I
1 1/4
cup
Whole milk
2 1/4
tsp
Active dry yeast
2
Eggs, large
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Cook along with all of our recipes
Save your favourites and build your own collections
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Note about cooking donut holes: They cook much faster than the donuts themselves. Only fry them for about 30 seconds per side, or until golden brown.
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Made it?
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Prep
2h
Cook
12m
Total
2h 12m
Ingredients
Method
Turn cooking mode on
Step 1
In a microwave-safe bowl in a microwave, or in a small saucepan over low heat, heat the milk to about 100°F (38°C), using a kitchen thermometer for accuracy.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
1 1/4
cup
Whole milk
2 1/4
tsp
Active dry yeast
2
Eggs, large
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Note about cooking donut holes: They cook much faster than the donuts themselves. Only fry them for about 30 seconds per side, or until golden brown.
Only visible to you
Made it?
Cancel
