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Prep
2h
Cook
12m
Total
2h 12m
Ingredients
Method
Turn cooking mode on
Step 1
In a microwave-safe bowl in a microwave, or in a small saucepan over low heat, heat the milk to about 100°F (38°C), using a kitchen thermometer for accuracy.
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For
12
M
I
1 1/4
cup
Whole milk
2 1/4
tsp
Active dry yeast
2
Eggs, large
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C
Colleen V
16 days ago
I have a donut pan, can I bake instead of fry?
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Mel Matthews
15 days ago
This dough is made to be a fried donut, not a cake donut but it’s always worth trying. I’d love to hear if you try how they turn out!
Like
Reply
Cancel
Prep
2h
Cook
12m
Total
2h 12m
Ingredients
Method
Turn cooking mode on
Step 1
In a microwave-safe bowl in a microwave, or in a small saucepan over low heat, heat the milk to about 100°F (38°C), using a kitchen thermometer for accuracy.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
1 1/4
cup
Whole milk
2 1/4
tsp
Active dry yeast
2
Eggs, large
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
C
Colleen V
16 days ago
I have a donut pan, can I bake instead of fry?
Like
Reply
Cancel
Mel Matthews
15 days ago
This dough is made to be a fried donut, not a cake donut but it’s always worth trying. I’d love to hear if you try how they turn out!
Like
Reply
Cancel
