Your cart is empty
Prep
20m
Cook
35m
Total
55m
Ingredients
Method
Turn cooking mode on
1.
Preheat the oven to 350 F.
2.
In a medium bowl, add the flour, sugar, baking powder and sea salt. Set aside.
3 3/4 cup Cake flour
2 cup Granulated sugar
1 tbsp Baking powder
1/2 tsp Fine sea salt
3.
In a stand mixer or large bowl, beat the butter until creamy.
1 cup Salted butter
4.
Add the strawberries, milk, vanilla, eggs, and egg whites. Beat until smooth.
1 1/4 cup Pureed strawberries
1/2 cup Milk
1 tbsp Pure vanilla extract
3 Eggs
2 Egg whites
5.
Slowly pour the flour mixture into the wet ingredients and stir until you have a smooth batter.
6.
Pour the batter into 2, 9 inch greased cake pans.
7.
Place in the oven and bake for 30-35 minutes or until you can pull a toothpick out clean from the center of the cake.
8.
Remove and let the cake cool completely before icing.
For the frosting:
1.
Beat the softened butter and cream cheese together, using a mixer, until smooth.
1/2 cup Salted butter
8 oz Cream cheese
2.
Add the vanilla and beat again.
1 tsp Vanilla extract
3.
1 cup at a time, add the powdered sugar and beat until thick and smooth.
4 cup Powdered sugar
4.
Once the cake is cooled, frost the first layer, adding the sliced strawberries on top.
1 cup Strawberries
5.
Add the second cake and frost the top, adding more sliced strawberries to decorate as you like.
For
16
M
I
3 3/4
cup
Cake flour
2
cup
Granulated sugar
1
tbsp
Baking powder
1/2
tsp
Fine sea salt
1
cup
Salted butter, at room temperature
1 1/4
cup
Pureed strawberries
1/2
cup
Milk
1
tbsp
Pure vanilla extract
3
Eggs, large
2
Egg whites, large
Frosting:
1/2
cup
Salted butter, softened
8
oz
Cream cheese, softened
1
pinch
Salt
1
tsp
Vanilla extract
4
cup
Powdered sugar
1
cup
Strawberries, sliced
Only visible to you
Made it?
Cancel
Prep
20m
Cook
35m
Total
55m
Ingredients
Method
Turn cooking mode on
1.
Preheat the oven to 350 F.
2.
In a medium bowl, add the flour, sugar, baking powder and sea salt. Set aside.
3 3/4 cup Cake flour
2 cup Granulated sugar
1 tbsp Baking powder
1/2 tsp Fine sea salt
3.
In a stand mixer or large bowl, beat the butter until creamy.
1 cup Salted butter
4.
Add the strawberries, milk, vanilla, eggs, and egg whites. Beat until smooth.
1 1/4 cup Pureed strawberries
1/2 cup Milk
1 tbsp Pure vanilla extract
3 Eggs
2 Egg whites
5.
Slowly pour the flour mixture into the wet ingredients and stir until you have a smooth batter.
6.
Pour the batter into 2, 9 inch greased cake pans.
7.
Place in the oven and bake for 30-35 minutes or until you can pull a toothpick out clean from the center of the cake.
8.
Remove and let the cake cool completely before icing.
For the frosting:
1.
Beat the softened butter and cream cheese together, using a mixer, until smooth.
1/2 cup Salted butter
8 oz Cream cheese
2.
Add the vanilla and beat again.
1 tsp Vanilla extract
3.
1 cup at a time, add the powdered sugar and beat until thick and smooth.
4 cup Powdered sugar
4.
Once the cake is cooled, frost the first layer, adding the sliced strawberries on top.
1 cup Strawberries
5.
Add the second cake and frost the top, adding more sliced strawberries to decorate as you like.
For
16
M
I
3 3/4
cup
Cake flour
2
cup
Granulated sugar
1
tbsp
Baking powder
1/2
tsp
Fine sea salt
1
cup
Salted butter, at room temperature
1 1/4
cup
Pureed strawberries
1/2
cup
Milk
1
tbsp
Pure vanilla extract
3
Eggs, large
2
Egg whites, large
Frosting:
1/2
cup
Salted butter, softened
8
oz
Cream cheese, softened
1
pinch
Salt
1
tsp
Vanilla extract
4
cup
Powdered sugar
1
cup
Strawberries, sliced
Only visible to you
Made it?
Cancel
