Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Turn cooking mode on
Step 1
Heat the olive oil over medium heat in a large pot. Add the cubed chicken and season with salt and pepper.
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For
6
M
I
2
tbsp
Olive oil
2
Chicken breasts, cubed
1
pinch
Salt
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Tara H
a month ago
I made this Alfredo sauce in a quick pinch for my daughter and it’s AMAZING! Could you share some other favorite soft foods? I just had surgery and am on liquids and soft foods!
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Mel Matthews
a month ago
I have some more soups coming up soon!
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K
Kimee R
2 months ago
Best homemade Alfredo I have ever done! I made her pasta recipe as well, and the only thing I would do differently is cook my noodles longer BUT that's on me because it was my first time to ever make them from scratch. This recipe is one I will definitely make again. It might have to be a weekly dinner here!
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Reply
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Mel Matthews
a month ago
It looks amazing! One of our favorites!
Like
Reply
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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Turn cooking mode on
Step 1
Heat the olive oil over medium heat in a large pot. Add the cubed chicken and season with salt and pepper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
2
tbsp
Olive oil
2
Chicken breasts, cubed
1
pinch
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
T
Tara H
a month ago
I made this Alfredo sauce in a quick pinch for my daughter and it’s AMAZING! Could you share some other favorite soft foods? I just had surgery and am on liquids and soft foods!
Like
Reply
Cancel
Mel Matthews
a month ago
I have some more soups coming up soon!
Like
Reply
Cancel
K
Kimee R
2 months ago
Best homemade Alfredo I have ever done! I made her pasta recipe as well, and the only thing I would do differently is cook my noodles longer BUT that's on me because it was my first time to ever make them from scratch. This recipe is one I will definitely make again. It might have to be a weekly dinner here!
Like
Reply
Cancel
Mel Matthews
a month ago
It looks amazing! One of our favorites!
Like
Reply
Cancel
