Your cart is empty
Prep
15m
Cook
12m
Total
27m
Prep
15m
Cook
12m
Total
27m
Ingredients
Method
Turn cooking mode on
Step 1
Prepare your canner, six pint jars, rings, and lids.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
2
lb
Strawberries
4
cup
Rhubarb stems, chopped
2
tbsp
Bottled lemon juice
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Jess Matthews
5 days ago
One of my most favorite jam flavors! I used some frozen rhubarb I had from earlier in the season when I didnât have time to make jam. So delicious and a step up from our regular strawberry jam đ¤Šđđź
Like
Reply
