Prep
15m
Cook
12m
Total
27m
Ingredients
Method
Turn cooking mode on
Step 1
Prepare your canner, six pint jars, rings, and lids.
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For
6
M
I
2
lb
Strawberries
4
cup
Rhubarb stems, chopped
2
tbsp
Bottled lemon juice
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Cook along with all of our recipes
Save your favourites and build your own collections
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If you like a chunkier jam, simply blend for less time until it reaches your desired consistency. The jam will begin to set as it cools, so do not worry if it comes out of the canner runny.
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Made it?
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Prep
15m
Cook
12m
Total
27m
Ingredients
Method
Turn cooking mode on
Step 1
Prepare your canner, six pint jars, rings, and lids.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
2
lb
Strawberries
4
cup
Rhubarb stems, chopped
2
tbsp
Bottled lemon juice
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If you like a chunkier jam, simply blend for less time until it reaches your desired consistency. The jam will begin to set as it cools, so do not worry if it comes out of the canner runny.
Only visible to you
Made it?
Cancel
