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Prep
1h 40m
Cook
12m
Total
1h 52m
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Ingredients
Method
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Step 1
Warm your water to 110 degrees F and add to a standing mixer. Add the yeast and a pinch of sugar. Let sit for 10 minutes or until foamy.
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For
24
M
I
1/2
cup
Water, warm
1
tbsp
Active dry yeast
Butter, softened
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