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Prep
1h 40m
Cook
12m
Total
1h 52m
Prep
1h 40m
Cook
12m
Total
1h 52m
Ingredients
Method
Turn cooking mode on
Step 1
Warm your water to 110 degrees F and add to a standing mixer. Add the yeast and a pinch of sugar. Let sit for 10 minutes or until foamy.
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For
24
M
I
1/2
cup
Water, warm
1
tbsp
Active dry yeast
1/2
cup
Butter, softened
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Christina B
a month ago
I’m in love. I love that these don’t have to sit overnight to make. Super delicious .
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Jess Matthews
23 days ago
Those look so yummy!
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Mel Matthews
a month ago
Amazing work!
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C
Christina B
a month ago
Has anyone tried making a large batch and freezing? Wonder if they would turn out ok.
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Mel Matthews
a month ago
Yep! I let them completely cool and then store in freezer bags. They come out great!
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B
Barb R
6 months ago
Delicious! I made a chicken broccoli ring.
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Jess Matthews
6 months ago
That looks absolutely delicious!
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Mel Matthews
6 months ago
That looks amazing!
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Jenn O
9 months ago
Delicious!
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Mel Matthews
9 months ago
Oh my! You did an amazing job!
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