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Prep
2h 20m
Cook
30m
Total
2h 50m
Prep
2h 20m
Cook
30m
Total
2h 50m
Ingredients
Method
Turn cooking mode on
Step 1
In a small bowl, activate your yeast in warm water (110 degrees F) for 10 minutes.
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For
10
M
I
3 1/2
cup
Flour
2
tsp
Active dry yeast
2
tbsp
Sugar
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E
Elizabeth B
15 days ago
Easy to overcook but still successful
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T
Tiffany S
a month ago
Did anyone have issues with the bagels being super sticky on their final rise? Mine were super sticky and deflated when I pulled them off of the tray and parchment.
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Mel Matthews
a month ago
This happens to me when I over proof them. If they are too sticky, add more flour while shaping them and make sure they aren't rising too long:)
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M
Madeline R
2 months ago
These were so easy to make and taste delicious !
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N
Nora
5 months ago
Can you make without all that sugar? 😬
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Mel Matthews
5 months ago
You can substitute honey instead. Use about 1 1/4 tbsp honey for 2 tbsp sugar.
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K
Keri P
6 months ago
These were so good!!
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Jess Matthews
5 months ago
Did you do a cinnamon sugar type here? Those look so good!
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Becca B
8 months ago
Super easy to follow, love the size of the bagels and the recipe notes for if you want mini bagels
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Becca B
8 months ago
For context- I have the physical cook book that has extra notes and such☺️
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Jess Matthews
7 months ago
Yours turned out so good! They look delicious and perfectly baked 👌🏽
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Jenn O
9 months ago
Super easy recipe, and I love the cook mode! It only highlights the step you’re working on, which is amazing for anyone who has a hard time focusing.
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Mel Matthews
9 months ago
Glad you are loving that feature! Your bagels look perfect!
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Amanda F
10 months ago
Crispy outside, soft inside. Recipe easy to follow!
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Mel Matthews
10 months ago
So glad you liked them! Did you try any toppings?
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Amanda F
10 months ago
Left some plain with the egg wash and the others had everything bagel seasoning.
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Mel Matthews
10 months ago
YUM! We love everything bagels!
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