Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by preparing the compound butter. Add your soft butter, apples, rosemary, oregano, parsley, and sage to a small blender (you can also use an immersion blender). Blend this until it is smooth. Set in the refrigerator while you prepare the tenderloin.
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For
6
M
I
1/4
cup
Butter, softened
1
cup
Apples, diced, peeled
2
tsp
Rosemary
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Per Serving
Fat
114g
Protein
176g
Sodium
6700mg
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Cook along with all of our recipes
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you can also use an immersion blender
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Made it?
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Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by preparing the compound butter. Add your soft butter, apples, rosemary, oregano, parsley, and sage to a small blender (you can also use an immersion blender). Blend this until it is smooth. Set in the refrigerator while you prepare the tenderloin.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
1/4
cup
Butter, softened
1
cup
Apples, diced, peeled
2
tsp
Rosemary
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Fat
114g
Protein
176g
Sodium
6700mg
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
you can also use an immersion blender
Only visible to you
Made it?
Cancel
