Prep
1h
Cook
25m
Total
1h 25m
Ingredients
Method
Turn cooking mode on
Step 1
Prepare seven pint jars, lids, rings and your canner.
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For
7
M
I
12
lb
Apples, 35–40 medium-sized apples
2
cup
Water
2
tbsp
Ground cinnamon, optional
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Jess Matthews
a month ago
Absolutely delicious. A very easy canning recipe and it all turned out amazing!
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Paula C
2 months ago
It's been a very long time since I did any canning. This was a great opportunity to start again.
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Mel Matthews
2 months ago
Love!
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TRACY W
2 months ago
When will you have more gloves and bread pans?? Please and thank you!!
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Mel Matthews
2 months ago
More stock is on its way and I am hopeful they will be ready for purchase in just a couple weeks!
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TRACY W
2 months ago
I've done a variation from apples that i needed to use up. I did add cinnamon but didn't measure...lol...I waterbathed them for 20 minutes in quarter pint jars. Waiting for them all to seal. I heard 2 pops immediately so I'm hopeful. I did have to prepare more jars as I disnt have enough prepped. I thought I only had enough for 3 jars. Come to find out I needed 5 jars!! I did the first 3 then half way through after I sterilized the other jars, the last 2 were filled and put in the wb!! Hope I'm doing this right. I do feel accomplished knowing I'm doing this from scratch!! Thank Mel foe all you do for us and the teaching!!
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Reply
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Mel Matthews
2 months ago
This is a great recipe to start with! Glad you tried it and are liking it so far!
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P
Paula C
2 months ago
what size jars, pint, quart, something else?
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Mel Matthews
2 months ago
This will make about 7 pints!
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P
Paula C
2 months ago
One more question, which type of apple would work best for applesauce, sweet or tart?
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Mel Matthews
2 months ago
It honestly depends on preference. I use any apple I have on hand or you can do a mix of both. I love McIntosh apples but that’s just my opinion.
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Prep
1h
Cook
25m
Total
1h 25m
Ingredients
Method
Turn cooking mode on
Step 1
Prepare seven pint jars, lids, rings and your canner.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
7
M
I
12
lb
Apples, 35–40 medium-sized apples
2
cup
Water
2
tbsp
Ground cinnamon, optional
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Jess Matthews
a month ago
Absolutely delicious. A very easy canning recipe and it all turned out amazing!
Like
Reply
Cancel
P
Paula C
2 months ago
It's been a very long time since I did any canning. This was a great opportunity to start again.
Like
Reply
Cancel
Mel Matthews
2 months ago
Love!
Like
Reply
Cancel
TRACY W
2 months ago
When will you have more gloves and bread pans?? Please and thank you!!
Like
Reply
Cancel
Mel Matthews
2 months ago
More stock is on its way and I am hopeful they will be ready for purchase in just a couple weeks!
Like
Reply
Cancel
TRACY W
2 months ago
I've done a variation from apples that i needed to use up. I did add cinnamon but didn't measure...lol...I waterbathed them for 20 minutes in quarter pint jars. Waiting for them all to seal. I heard 2 pops immediately so I'm hopeful. I did have to prepare more jars as I disnt have enough prepped. I thought I only had enough for 3 jars. Come to find out I needed 5 jars!! I did the first 3 then half way through after I sterilized the other jars, the last 2 were filled and put in the wb!! Hope I'm doing this right. I do feel accomplished knowing I'm doing this from scratch!! Thank Mel foe all you do for us and the teaching!!
Like
Reply
Cancel
Mel Matthews
2 months ago
This is a great recipe to start with! Glad you tried it and are liking it so far!
Like
Reply
Cancel
P
Paula C
2 months ago
what size jars, pint, quart, something else?
Like
Reply
Cancel
Mel Matthews
2 months ago
This will make about 7 pints!
Like
Reply
Cancel
P
Paula C
2 months ago
One more question, which type of apple would work best for applesauce, sweet or tart?
Like
Reply
Cancel
Mel Matthews
2 months ago
It honestly depends on preference. I use any apple I have on hand or you can do a mix of both. I love McIntosh apples but that’s just my opinion.
Like
Reply
Cancel
