Prep
1h
Cook
25m
Total
1h 25m
Ingredients
Method
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Paula C
2 days ago
It's been a very long time since I did any canning. This was a great opportunity to start again.
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Mel Matthews
2 days ago
Love!
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TRACY W
8 days ago
When will you have more gloves and bread pans?? Please and thank you!!
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Mel Matthews
8 days ago
More stock is on its way and I am hopeful they will be ready for purchase in just a couple weeks!
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TRACY W
8 days ago
I've done a variation from apples that i needed to use up. I did add cinnamon but didn't measure...lol...I waterbathed them for 20 minutes in quarter pint jars. Waiting for them all to seal. I heard 2 pops immediately so I'm hopeful. I did have to prepare more jars as I disnt have enough prepped. I thought I only had enough for 3 jars. Come to find out I needed 5 jars!! I did the first 3 then half way through after I sterilized the other jars, the last 2 were filled and put in the wb!! Hope I'm doing this right. I do feel accomplished knowing I'm doing this from scratch!! Thank Mel foe all you do for us and the teaching!!
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Mel Matthews
8 days ago
This is a great recipe to start with! Glad you tried it and are liking it so far!
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Paula C
12 days ago
what size jars, pint, quart, something else?
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Mel Matthews
12 days ago
This will make about 7 pints!
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Paula C
12 days ago
One more question, which type of apple would work best for applesauce, sweet or tart?
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Mel Matthews
12 days ago
It honestly depends on preference. I use any apple I have on hand or you can do a mix of both. I love McIntosh apples but that’s just my opinion.
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Prep
1h
Cook
25m
Total
1h 25m
Ingredients
Method
Made it?
Cancel
P
Paula C
2 days ago
It's been a very long time since I did any canning. This was a great opportunity to start again.
Like
Reply
Cancel
Mel Matthews
2 days ago
Love!
Like
Reply
Cancel
TRACY W
8 days ago
When will you have more gloves and bread pans?? Please and thank you!!
Like
Reply
Cancel
Mel Matthews
8 days ago
More stock is on its way and I am hopeful they will be ready for purchase in just a couple weeks!
Like
Reply
Cancel
TRACY W
8 days ago
I've done a variation from apples that i needed to use up. I did add cinnamon but didn't measure...lol...I waterbathed them for 20 minutes in quarter pint jars. Waiting for them all to seal. I heard 2 pops immediately so I'm hopeful. I did have to prepare more jars as I disnt have enough prepped. I thought I only had enough for 3 jars. Come to find out I needed 5 jars!! I did the first 3 then half way through after I sterilized the other jars, the last 2 were filled and put in the wb!! Hope I'm doing this right. I do feel accomplished knowing I'm doing this from scratch!! Thank Mel foe all you do for us and the teaching!!
Like
Reply
Cancel
Mel Matthews
8 days ago
This is a great recipe to start with! Glad you tried it and are liking it so far!
Like
Reply
Cancel
P
Paula C
12 days ago
what size jars, pint, quart, something else?
Like
Reply
Cancel
Mel Matthews
12 days ago
This will make about 7 pints!
Like
Reply
Cancel
P
Paula C
12 days ago
One more question, which type of apple would work best for applesauce, sweet or tart?
Like
Reply
Cancel
Mel Matthews
12 days ago
It honestly depends on preference. I use any apple I have on hand or you can do a mix of both. I love McIntosh apples but that’s just my opinion.
Like
Reply
Cancel
