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Prep
15m
Cook
16m
Total
31m
Ingredients
Method
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Step 1

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For
2
M
I
Dry Mix Ingredients:
7 1/2
cup
Flour
3
tbsp
Granulated sugar

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Aleesha H
16 days ago
I’m possible going to prep pizzas in the further and was wondering if I’m supposed to cook the pizzas before freezing them or not?
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Mel Matthews
16 days ago
You can do either but I prefer to roll out the dough, flash freeze the crust, add the toppings and then freeze. This will give you the best taste in my opinion!
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Rachel W
7 months ago
I made this and cooked our first pizzas with it last night. Best pizza crust yet. Instead of one pizza I made individual ones. Perfect
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Mel Matthews
7 months ago
So glad you loved it! We always brush on a garlic butter before adding the sauce and it’s a must try!
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Reply
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Rachel W
7 months ago
Oh!!!! Definitely going to have to now!!! Thank you
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Jess Matthews
7 months ago
We do that too and for sure game changer!
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Prep
15m
Cook
16m
Total
31m
Ingredients
Method
Turn cooking mode on
Step 1

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Dry Mix Ingredients:
7 1/2
cup
Flour
3
tbsp
Granulated sugar

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
A
Aleesha H
16 days ago
I’m possible going to prep pizzas in the further and was wondering if I’m supposed to cook the pizzas before freezing them or not?
Like
Reply
Cancel
Mel Matthews
16 days ago
You can do either but I prefer to roll out the dough, flash freeze the crust, add the toppings and then freeze. This will give you the best taste in my opinion!
Like
Reply
Cancel
Rachel W
7 months ago
I made this and cooked our first pizzas with it last night. Best pizza crust yet. Instead of one pizza I made individual ones. Perfect
Like
Reply
Cancel
Mel Matthews
7 months ago
So glad you loved it! We always brush on a garlic butter before adding the sauce and it’s a must try!
Like
Reply
Cancel
Rachel W
7 months ago
Oh!!!! Definitely going to have to now!!! Thank you
Like
Reply
Cancel
Jess Matthews
7 months ago
We do that too and for sure game changer!
Like
Reply
Cancel