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Pizza Crust Dry Mix

Prep

15m

Cook

16m

Total

31m

Ingredients

Method

Turn cooking mode on

Step 1

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For

2

M

I

Dry Mix Ingredients:

7 1/2

cup

Flour

3

tbsp

Granulated sugar

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A

Aleesha H

16 days ago

I’m possible going to prep pizzas in the further and was wondering if I’m supposed to cook the pizzas before freezing them or not?

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Mel Matthews

16 days ago

You can do either but I prefer to roll out the dough, flash freeze the crust, add the toppings and then freeze. This will give you the best taste in my opinion!

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Rachel W

7 months ago

I made this and cooked our first pizzas with it last night. Best pizza crust yet. Instead of one pizza I made individual ones. Perfect

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Mel Matthews

7 months ago

So glad you loved it! We always brush on a garlic butter before adding the sauce and it’s a must try!

Like

Reply

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Rachel W

7 months ago

Oh!!!! Definitely going to have to now!!! Thank you

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Jess Matthews

7 months ago

We do that too and for sure game changer!

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homepage-image

Pizza Crust Dry Mix

Prep

15m

Cook

16m

Total

31m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

Dry Mix Ingredients:

7 1/2

cup

Flour

3

tbsp

Granulated sugar

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

A

Aleesha H

16 days ago

I’m possible going to prep pizzas in the further and was wondering if I’m supposed to cook the pizzas before freezing them or not?

Like

Reply

Cancel

Mel Matthews

16 days ago

You can do either but I prefer to roll out the dough, flash freeze the crust, add the toppings and then freeze. This will give you the best taste in my opinion!

Like

Reply

Cancel

Rachel W

7 months ago

I made this and cooked our first pizzas with it last night. Best pizza crust yet. Instead of one pizza I made individual ones. Perfect

Like

Reply

Cancel

Mel Matthews

7 months ago

So glad you loved it! We always brush on a garlic butter before adding the sauce and it’s a must try!

Like

Reply

Cancel

Rachel W

7 months ago

Oh!!!! Definitely going to have to now!!! Thank you

Like

Reply

Cancel

Jess Matthews

7 months ago

We do that too and for sure game changer!

Like

Reply

Cancel