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Prep
15m
Cook
30m
Total
45m
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Ingredients
Method
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Step 1
Heat oil over medium heat in a large stock pot. Cut chicken and sausage/keilbasa into bite size pieces and add to the pot.
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For
6
M
I
2
tbsp
Olive oil
4
Boneless chicken breasts
.5
lb
Sausage, or kielbasa
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