Login

Your cart

Your cart is empty

Strawberry Rhubarb Pie

Name: Strawberry Rhubarb Pie
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8 servings
Ingredients: 1 Bottom piecrust; 1 3/4 cup Rhubarb stems; 1 3/4 cup Strawberries; 1 cup Granulated sugar; 1 tsp Vanilla extract; 1/4 cup Water; 2 1/2 tbsp Cornstarch; 3/4 cup Rolled oats; 3/4 cup All-purpose flour; 1/2 cup Light brown sugar; 1/4 tsp Baking soda; 1/2 cup Salted butter

Prep

20m

Cook

1h

Total

1h 20m

Ingredients

Method

Turn cooking mode on

Step 1

Wash and cut the rhubarb and strawberries into ¼-inch thick slices and put them into a small pot.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

8

M

I

1

Bottom piecrust

1 3/4

cup

Rhubarb stems, washed

1 3/4

cup

Strawberries, washed, hulled

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Refrigerate for up to 1 week. You can also freeze the prepared pie by placing it in a freezer bag for up to 6 months. To reheat, let thaw on the counter and place in a preheated 350°F oven for 20 minutes, or until warmed through.

Your private notes

Only visible to you

Comments

Cancel

More to explore

Classic Pie Crust

2 hr 30 mins

Old Fashioned Pumpkin Pie

55 minutes

Chicken Gumbo Over Rice

45 minutes

Fluffy Pancakes

13 minutes

Dried Berry Trail Mix

15 minutes

Brownie Dry Mix

40 minutes

Roasted Tomato Basil Soup

40 minutes

Sourdough Drop Biscuits

22 minutes

Powered by

Strawberry Rhubarb Pie

Prep

20m

Cook

1h

Total

1h 20m

Ingredients

Method

Turn cooking mode on

Step 1

Wash and cut the rhubarb and strawberries into ¼-inch thick slices and put them into a small pot.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

8

M

I

1

Bottom piecrust

1 3/4

cup

Rhubarb stems, washed

1 3/4

cup

Strawberries, washed, hulled

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.