Prep
20m
Cook
1h
Total
1h 20m
Ingredients
Method
Turn cooking mode on
Step 1
Wash and cut the rhubarb and strawberries into ¼-inch thick slices and put them into a small pot.
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For
8
M
I
1
Bottom piecrust
1 3/4
cup
Rhubarb stems, washed
1 3/4
cup
Strawberries, washed, hulled
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Cook along with all of our recipes
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Refrigerate for up to 1 week. You can also freeze the prepared pie by placing it in a freezer bag for up to 6 months. To reheat, let thaw on the counter and place in a preheated 350°F oven for 20 minutes, or until warmed through.
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Prep
20m
Cook
1h
Total
1h 20m
Ingredients
Method
Turn cooking mode on
Step 1
Wash and cut the rhubarb and strawberries into ¼-inch thick slices and put them into a small pot.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
1
Bottom piecrust
1 3/4
cup
Rhubarb stems, washed
1 3/4
cup
Strawberries, washed, hulled
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Refrigerate for up to 1 week. You can also freeze the prepared pie by placing it in a freezer bag for up to 6 months. To reheat, let thaw on the counter and place in a preheated 350°F oven for 20 minutes, or until warmed through.
Only visible to you
Made it?
Cancel
