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Prep
20m
Cook
1h
Total
1h 20m
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Ingredients
Method
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Step 1
Wash and cut the rhubarb and strawberries into ¼-inch thick slices and put them into a small pot.
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For
8
M
I
1
Bottom piecrust
1 3/4
cup
Rhubarb stems, washed
Strawberries, washed, hulled
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