Prep
3h 30m
Cook
30m
Total
4h
Ingredients
Method
Turn cooking mode on
Step 1
To prepare the dough, warm the water to 110°F (43°C) in a small bowl, using a kitchen thermometer for accuracy. Once the water has reached temperature, add the granulated sugar and yeast, and stir gently. Let sit for 5 to 10 minutes to allow the yeast to activate and get foamy.
Made it?
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Prep
3h 30m
Cook
30m
Total
4h
Ingredients
Method
Turn cooking mode on
Step 1
To prepare the dough, warm the water to 110°F (43°C) in a small bowl, using a kitchen thermometer for accuracy. Once the water has reached temperature, add the granulated sugar and yeast, and stir gently. Let sit for 5 to 10 minutes to allow the yeast to activate and get foamy.
Made it?
Cancel
