Prep
3h 30m
Cook
30m
Total
4h
Ingredients
Method
Turn cooking mode on
Step 1
To prepare the dough, warm the water to 110°F (43°C) in a small bowl, using a kitchen thermometer for accuracy. Once the water has reached temperature, add the granulated sugar and yeast, and stir gently. Let sit for 5 to 10 minutes to allow the yeast to activate and get foamy.
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For
12
M
I
1 1/4
cup
Water
2
tsp
Granulated sugar
2
tsp
Active dry yeast
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Cook along with all of our recipes
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Prep
3h 30m
Cook
30m
Total
4h
Ingredients
Method
Turn cooking mode on
Step 1
To prepare the dough, warm the water to 110°F (43°C) in a small bowl, using a kitchen thermometer for accuracy. Once the water has reached temperature, add the granulated sugar and yeast, and stir gently. Let sit for 5 to 10 minutes to allow the yeast to activate and get foamy.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
1 1/4
cup
Water
2
tsp
Granulated sugar
2
tsp
Active dry yeast
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
