Prep
8h 10m
Cook
15m
Total
8h 25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a mixing bowl, whisk together the active starter, water, oil, and salt. Once the starter is dissolved, add the flour and mix until you have a shaggy dough.
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For
1
M
I
1/2
cup
Active sourdough starter
3/4
cup
Warm water
1
tbsp
Olive oil
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Per Serving
Sodium
2325mg
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Reilly F
23 days ago
The whole family devoured it!
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Jess Matthews
22 days ago
Mmmm that looks delicious. This pizza crust is my favorite 😍
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Reilly F
24 days ago
If I let it rise overnight, should I shape it onto the pan in the morning and stick it in the fridge until I want to cook it in the evening?
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Mel Matthews
24 days ago
That would work perfectly!
Like
Reply
Cancel
Reilly F
24 days ago
Awesome, I wasn’t sure if it would try to keep rising or not!
Like
Reply
Cancel
Prep
8h 10m
Cook
15m
Total
8h 25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a mixing bowl, whisk together the active starter, water, oil, and salt. Once the starter is dissolved, add the flour and mix until you have a shaggy dough.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1/2
cup
Active sourdough starter
3/4
cup
Warm water
1
tbsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Sodium
2325mg
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Reilly F
23 days ago
The whole family devoured it!
Like
Reply
Cancel
Jess Matthews
22 days ago
Mmmm that looks delicious. This pizza crust is my favorite 😍
Like
Reply
Cancel
Reilly F
24 days ago
If I let it rise overnight, should I shape it onto the pan in the morning and stick it in the fridge until I want to cook it in the evening?
Like
Reply
Cancel
Mel Matthews
24 days ago
That would work perfectly!
Like
Reply
Cancel
Reilly F
24 days ago
Awesome, I wasn’t sure if it would try to keep rising or not!
Like
Reply
Cancel
