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Prep
8h 10m
Cook
15m
Total
8h 25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a mixing bowl, whisk together the active starter, water, oil, and salt. Once the starter is dissolved, add the flour and mix until you have a shaggy dough.
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For
1
M
I
1/2
cup
Active sourdough starter
3/4
cup
Warm water
1
tbsp
Olive oil
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Per Serving
Sodium
2325mg
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Jenna M
7 days ago
First sourdough item ever made and my husband and very picky 2 year old ate it all!
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Jess Matthews
a day ago
That turned out so great! 😃
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Mel Matthews
6 days ago
Love it! So glad they liked it!
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Jenna M
8 days ago
If I have a dough that is going to sit over night, do I just leave it on the counter or do I need to put it in the fridge?
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Mel Matthews
8 days ago
You would want to put it in the fridge. If not, it would likely over ferment overnight.
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Jenna M
8 days ago
When I take it out of the fridge is there a certain amount of time it needs to sit before I cook with it?
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Mel Matthews
6 days ago
I like to just let mine come to room temperature before baking.
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Reilly F
7 months ago
The whole family devoured it!
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Jess Matthews
7 months ago
Mmmm that looks delicious. This pizza crust is my favorite 😍
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Reilly F
7 months ago
If I let it rise overnight, should I shape it onto the pan in the morning and stick it in the fridge until I want to cook it in the evening?
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Mel Matthews
7 months ago
That would work perfectly!
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Reply
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Reilly F
7 months ago
Awesome, I wasn’t sure if it would try to keep rising or not!
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Prep
8h 10m
Cook
15m
Total
8h 25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a mixing bowl, whisk together the active starter, water, oil, and salt. Once the starter is dissolved, add the flour and mix until you have a shaggy dough.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1/2
cup
Active sourdough starter
3/4
cup
Warm water
1
tbsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Sodium
2325mg
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Jenna M
7 days ago
First sourdough item ever made and my husband and very picky 2 year old ate it all!
Like
Reply
Cancel
Jess Matthews
a day ago
That turned out so great! 😃
Like
Reply
Cancel
Mel Matthews
6 days ago
Love it! So glad they liked it!
Like
Reply
Cancel
Jenna M
8 days ago
If I have a dough that is going to sit over night, do I just leave it on the counter or do I need to put it in the fridge?
Like
Reply
Cancel
Mel Matthews
8 days ago
You would want to put it in the fridge. If not, it would likely over ferment overnight.
Like
Reply
Cancel
Jenna M
8 days ago
When I take it out of the fridge is there a certain amount of time it needs to sit before I cook with it?
Like
Reply
Cancel
Mel Matthews
6 days ago
I like to just let mine come to room temperature before baking.
Like
Reply
Cancel
Reilly F
7 months ago
The whole family devoured it!
Like
Reply
Cancel
Jess Matthews
7 months ago
Mmmm that looks delicious. This pizza crust is my favorite 😍
Like
Reply
Cancel
Reilly F
7 months ago
If I let it rise overnight, should I shape it onto the pan in the morning and stick it in the fridge until I want to cook it in the evening?
Like
Reply
Cancel
Mel Matthews
7 months ago
That would work perfectly!
Like
Reply
Cancel
Reilly F
7 months ago
Awesome, I wasn’t sure if it would try to keep rising or not!
Like
Reply
Cancel
