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Prep
15m
Ingredients
Method
Turn cooking mode on
Step 1
Gather a clean, wide-mouth quart-sized jar, its lid and ring, a glass weight and a pickling pipe or fermenting lid.
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For
1
M
I
8
oz
Pickling cucumbers
2
sprigs
Dill
2
cloves
Garlic, large
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Shelia H
9 days ago
How would you go about canning these for pantry storage?
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Mel Matthews
9 days ago
You would want to make a canned pickle recipe instead. These pickles need to be kept in the fridge after fermenting.
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Reply
Cancel
Prep
15m
Ingredients
Method
Turn cooking mode on
Step 1
Gather a clean, wide-mouth quart-sized jar, its lid and ring, a glass weight and a pickling pipe or fermenting lid.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
8
oz
Pickling cucumbers
2
sprigs
Dill
2
cloves
Garlic, large
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Shelia H
9 days ago
How would you go about canning these for pantry storage?
Like
Reply
Cancel
Mel Matthews
9 days ago
You would want to make a canned pickle recipe instead. These pickles need to be kept in the fridge after fermenting.
Like
Reply
Cancel
