Prep
2h 20m
Cook
15m
Total
2h 35m
Ingredients
Method
Turn cooking mode on
Step 1
In a small saucepan over low heat, heat the milk to 100°F, using a kitchen thermometer for accuracy. Once warmed, pour it into the bowl of a stand mixer fitted with the dough hook attachment, and add the yeast. Let sit for 5 to 10 minutes, or until the yeast is active and foamy.
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For
14
M
I
1 1/4
cup
Whole milk
2 1/4
tsp
Active dry yeast
2
Eggs, large
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Prep
2h 20m
Cook
15m
Total
2h 35m
Ingredients
Method
Turn cooking mode on
Step 1
In a small saucepan over low heat, heat the milk to 100°F, using a kitchen thermometer for accuracy. Once warmed, pour it into the bowl of a stand mixer fitted with the dough hook attachment, and add the yeast. Let sit for 5 to 10 minutes, or until the yeast is active and foamy.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
14
M
I
1 1/4
cup
Whole milk
2 1/4
tsp
Active dry yeast
2
Eggs, large
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
