Before you begin, preheat your canner and sanitize your jars, lids and rings.

Start preparing the juice: Place 1 quart of water in a medium-sized pot and bring it to a boil.

Meanwhile, wash all your berries and hull the strawberries. Slice your strawberries into quarters; leave the other berries whole.

Place the prepared fruit inside your sanitized jar, then add the sugar.

Once all the ingredients are in the jar, carefully pour in the boiling water to fill the jar, leaving 1 inch of headspace.

Wipe the rim of your jar, add the sanitized lid and secure the ring until it is fingertip tight.

Your juice is now ready to be processed in the water bath canner. Process for 20 minutes, remove the jar and let cool on the counter for 24 hours.