Your cart is empty
Prep
10h
Cook
30m
Total
10h 30m
Prep
10h
Cook
30m
Total
10h 30m
Ingredients
Method
Turn cooking mode on
Step 1
In a small saucepan, combine the butter, milk, sugar, and salt. Stir over low heat until the sugar and salt have completely dissolved and the butter and milk start to come to a low simmer.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
4
tbsp
Unsalted butter
1/2
cup
Milk
1
tbsp
Honey
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
K
Kim P
2 months ago
My dough didn’t rise and it wasn’t bubbly, I’m not sure what I did wrong. I used the same starter for pizza dough and it was perfect. Any ideas?
Like
Reply
Mel Matthews
2 months ago
Pizza dough does not need to rise as much so it could still be a starter issue. Make sure it is active and you give it long enough to fully rise (depends a lot on temperature and moisture).
Like
Reply
T
Trisha S
7 months ago
The ingredients call for honey but the instructions say sugar. Are the honey and sugar interchangeable?
Like
Reply
Mel Matthews
7 months ago
You can use either (I use honey and sugar interchangeably in most recipes) however you need about half the honey that you would sugar.
Like
Reply
Heather N
8 months ago
This is the first sourdough sandwich loaf that my kids have loved!!
Like
Reply
Mel Matthews
7 months ago
Yum! Love the picture and love that they loved it!
Like
Reply
