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Prep
20m
Cook
12m
Total
32m
Ingredients
Method
Turn cooking mode on
Step 1
In a bowl or standing mixer, add the yeast, water (about 110 degrees F), and sugar. Let sit for 10 minutes to activate.
2 tbsp Active dry yeast
1 cup Water
1/4 cup Sugar
Step 2
After 10 minutes, add the oil, beaten egg, and salt.
1/3 cup Avocado oil
1 Egg
1 tsp Salt
Step 3
Slowly add the flour and mix with your dough hook (or knead by hand) until a smooth dough forms.
3-3 1/2 cups Flour
Step 4
Cover and let rise for 30 minutes.
Step 5
Divide the dough into 8 equal sections.
Step 6
Roll into a tight tube like shape, making sure to roll them the length of your hotdog. Place them onto a greased baking sheet only about 1 inch apart so that they rise up together and not out.
Step 7
Cover with a kitchen towel and let rest for 10 minutes or until noticeably puffy.
Step 8
Beat an egg and egg wash the top of your buns before placing them on the top rack in your oven.
Egg
Step 9
Bake at 425 degrees F for 8-12 minutes.
For
8
M
I
2
tbsp
Active dry yeast
1
cup
Water, warm
1/4
cup
Sugar
1/3
cup
Avocado oil
1
Egg
1
tsp
Salt
3-3 1/2
cups
Flour
Egg, for egg wash
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Angelia J
18 hours ago
What type of yeast do you use? Do they not require a rise time?
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Mel Matthews
17 hours ago
I use active dry yeast. They have a quick rise of 30 minutes. Looks like that step was left out. Adding it now!
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Angelia J
16 hours ago
Thank you
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J
Julia H
2 days ago
Is it all purpose flour or just flour?
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Mel Matthews
17 hours ago
All purpose
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A
Andi K
23 days ago
Can I use a different oil?
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Mel Matthews
23 days ago
Yep! Any oil you like!
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Jess Matthews
a month ago
These buns are so delicious! Absolutely love them
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J
Jessica W
2 months ago
Is there a way to make these with no sugar?
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Mel Matthews
2 months ago
You could substitute the sugar for honey instead. I do this often and it’s great! Just use 3/4 the amount it says for honey😊
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J
Jessica W
2 months ago
Thanks! Do you have any bread recipes with no sugar/sweetener?
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Reply
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Mel Matthews
2 months ago
The "Basic White Bread" has low sugar, however, I often add a few tbsp of honey to replace it and it always turns out great!
Like
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Prep
20m
Cook
12m
Total
32m
Ingredients
Method
Turn cooking mode on
Step 1
In a bowl or standing mixer, add the yeast, water (about 110 degrees F), and sugar. Let sit for 10 minutes to activate.
2 tbsp Active dry yeast
1 cup Water
1/4 cup Sugar
Step 2
After 10 minutes, add the oil, beaten egg, and salt.
1/3 cup Avocado oil
1 Egg
1 tsp Salt
Step 3
Slowly add the flour and mix with your dough hook (or knead by hand) until a smooth dough forms.
3-3 1/2 cups Flour
Step 4
Cover and let rise for 30 minutes.
Step 5
Divide the dough into 8 equal sections.
Step 6
Roll into a tight tube like shape, making sure to roll them the length of your hotdog. Place them onto a greased baking sheet only about 1 inch apart so that they rise up together and not out.
Step 7
Cover with a kitchen towel and let rest for 10 minutes or until noticeably puffy.
Step 8
Beat an egg and egg wash the top of your buns before placing them on the top rack in your oven.
Egg
Step 9
Bake at 425 degrees F for 8-12 minutes.
For
8
M
I
2
tbsp
Active dry yeast
1
cup
Water, warm
1/4
cup
Sugar
1/3
cup
Avocado oil
1
Egg
1
tsp
Salt
3-3 1/2
cups
Flour
Egg, for egg wash
Only visible to you
Made it?
Cancel
Angelia J
18 hours ago
What type of yeast do you use? Do they not require a rise time?
Like
Reply
Cancel
Mel Matthews
17 hours ago
I use active dry yeast. They have a quick rise of 30 minutes. Looks like that step was left out. Adding it now!
Like
Reply
Cancel
Angelia J
16 hours ago
Thank you
Like
Reply
Cancel
J
Julia H
2 days ago
Is it all purpose flour or just flour?
Like
Reply
Cancel
Mel Matthews
17 hours ago
All purpose
Like
Reply
Cancel
A
Andi K
23 days ago
Can I use a different oil?
Like
Reply
Cancel
Mel Matthews
23 days ago
Yep! Any oil you like!
Like
Reply
Cancel
Jess Matthews
a month ago
These buns are so delicious! Absolutely love them
Like
Reply
Cancel
J
Jessica W
2 months ago
Is there a way to make these with no sugar?
Like
Reply
Cancel
Mel Matthews
2 months ago
You could substitute the sugar for honey instead. I do this often and it’s great! Just use 3/4 the amount it says for honey😊
Like
Reply
Cancel
J
Jessica W
2 months ago
Thanks! Do you have any bread recipes with no sugar/sweetener?
Like
Reply
Cancel
Mel Matthews
2 months ago
The "Basic White Bread" has low sugar, however, I often add a few tbsp of honey to replace it and it always turns out great!
Like
Reply
Cancel
