Prep
20m
Cook
20m
Total
40m
Ingredients
Method
Turn cooking mode on
Step 1
Sterilize your jars, lids and bands and prepare your water bath canner.
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Cook along with all of our recipes
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For
7
M
I
20
lb
Ripe pears
7
Cinnamon sticks
8
cup
Water
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Cook along with all of our recipes
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Prep
20m
Cook
20m
Total
40m
Ingredients
Method
Turn cooking mode on
Step 1
Sterilize your jars, lids and bands and prepare your water bath canner.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
7
M
I
20
lb
Ripe pears
7
Cinnamon sticks
8
cup
Water
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
