I have loved having this on hand, so convenient. I use the beef bouillon recipe from one of Mel’s cookbooks (it could be on here too) and I love the flavor. Sometimes I find I do need to add a little more milk if my noodles still need more time to simmer.

My family loves it!!

Very flavorful and incredibly easy to make! Will definitely be making again!

Made it with the bouillon mix from here. Way to much salt and pepper for my taste. But it was great other then that.

I made this for 8, it was a hit as you can see in the picture of what was left! It was delicious!!! I could’ve used a dash less of pepper and a little more noodles but overall amazing! Thankyou so much for the recipe!

I use evaporated milk to make it more creamy instead of regular milk

This looks delicious!! What kind of beef bouillon do you use?

One of my favorite dry mix recipes with my favorite meal. I also love to substitute canned venison for the beef and it is delicious! 😍