Your cart is empty
Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Dry Mix Ingredients
2
cup
Wide egg noodles
2
tbsp
Cornstarch
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Brooke R
a month ago
I made this for 8, it was a hit as you can see in the picture of what was left! It was delicious!!! I could’ve used a dash less of pepper and a little more noodles but overall amazing! Thankyou so much for the recipe!
Like
Reply
Cancel
Jess Matthews
21 days ago
Seriously one of my favorites. Yours turned out great!
Like
Reply
Cancel
J
Jenna T
3 months ago
I use evaporated milk to make it more creamy instead of regular milk
Like
Reply
Cancel
Mel Matthews
3 months ago
Great substitute!
Like
Reply
Cancel
M
Mary R
3 months ago
This looks delicious!! What kind of beef bouillon do you use?
Like
Reply
Cancel
Mel Matthews
3 months ago
I actually make my own. Any one that you find should work!
Like
Reply
Cancel
S
Sara K
3 months ago
Could you upload your beef bouillon recipe please? Everything in store has bad ingredients!
Like
Reply
Cancel
Mel Matthews
3 months ago
I will get right on it!
Like
Reply
Cancel
Jess Matthews
3 months ago
One of my favorite dry mix recipes with my favorite meal. I also love to substitute canned venison for the beef and it is delicious! 😍
Like
Reply
Cancel
Mel Matthews
3 months ago
Ooo! Great idea on the canned venison!
Like
Reply
Cancel
Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Dry Mix Ingredients
2
cup
Wide egg noodles
2
tbsp
Cornstarch
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Brooke R
a month ago
I made this for 8, it was a hit as you can see in the picture of what was left! It was delicious!!! I could’ve used a dash less of pepper and a little more noodles but overall amazing! Thankyou so much for the recipe!
Like
Reply
Cancel
Jess Matthews
21 days ago
Seriously one of my favorites. Yours turned out great!
Like
Reply
Cancel
J
Jenna T
3 months ago
I use evaporated milk to make it more creamy instead of regular milk
Like
Reply
Cancel
Mel Matthews
3 months ago
Great substitute!
Like
Reply
Cancel
M
Mary R
3 months ago
This looks delicious!! What kind of beef bouillon do you use?
Like
Reply
Cancel
Mel Matthews
3 months ago
I actually make my own. Any one that you find should work!
Like
Reply
Cancel
S
Sara K
3 months ago
Could you upload your beef bouillon recipe please? Everything in store has bad ingredients!
Like
Reply
Cancel
Mel Matthews
3 months ago
I will get right on it!
Like
Reply
Cancel
Jess Matthews
3 months ago
One of my favorite dry mix recipes with my favorite meal. I also love to substitute canned venison for the beef and it is delicious! 😍
Like
Reply
Cancel
Mel Matthews
3 months ago
Ooo! Great idea on the canned venison!
Like
Reply
Cancel
